Award-Winning Veggie Burgers - There are lots of different recipes here, using everything from ground nuts to tofu to TVP.
For curry recipes, you may opt for a flavored TVP, such as "beef" or "chicken."
Fortified plant products, such as soy-based milk, and meat alternatives like texturized vegetable protein (TVP).
It is best to reconstitute TVP before adding it to the recipe.
It takes one cup of liquid for one cup of TVP.
Like tofu, TVP takes on the flavors of other foods with which it is cooked, making it an ideal option for curry dishes.
Once you have experience with more unique flavors in cooking with TVP, you'll know which type of curry to use to create new recipes for your family's meal plan.
Textured Vegetable Protein - Textured vegetable protein, or TVP, can be purchased at most grocery or health food stores.
Textured vegetable protein (TVP) is a dehydrated soy product used as a meat substitute in vegetarian and vegan dishes.
Use this approximation when deciding how much TVP to include in your curry recipe.
When using TVP as a meat substitute, one cup of dry TVP equals about one pound of meat when reconstituted.