A filet of sea bass with tomato confit, fennel, leeks and lobster tortellini was also enjoyed.
2
Among the specialities of Bologna may be noted the salami or mortadella (Bologna sausage), tortellini (a kind of macaroni) and liqueurs.
3
I can recommend the baked aubergine and the spinach and ricotta tortellini, both at around 15 euros.
4
Local seafood stars in the Bracadale crab tortellini, Sconser king scallop ceviche and Skye smoked haddock carpaccio.
5
This establishment also serves delectable pasta entrees, such as orecchietta, spaghetti with tomato and meat sauce, fettuccine and tortellini alfredo, tubular pasta, and linguini.