tempeh in A Sentence

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    Tempeh is made from soybeans.

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    Think of Tempeh as a blank canvas ready to be painted on;

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    That sizzling strip of bacon may be calling your name come brunch, but swap it for Tempeh bacon instead.

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    Even meat substitutes such as tofu, veggie burgers or Tempeh have point totals that can easily be tracked.

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    Mas macho than its softer cousin, tofu(which can lead to man boobs), Tempeh is made from soybeans, rather than soy milk.

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    I am trying to replace a few of my weeknight meat dishes with some vegetarian deals instead, and have recently discovered Tempeh.

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    Mas macho than its softer cousin, tofu(which can lead to man boobs), Tempeh is made from soy beans, rather than soy milk.

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    Protein foods- Do not eat raw or undercooked eggs, tofu, miso and Tempeh products(unless cooked to more than 140 degrees in a dish), or raw nuts.

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    Known facts do not mean that it is necessary to abandon tofu, Tempeh, or soy milk- and, in general, completely ignore edamame(as funny called soybeans).

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    In addition to mostly eggs and dairy, you will also want to load up on plant-based meats like Tempeh, tofu, and seitan, and plant-based protein powders, too,” she continues.

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    And vegans can have particularly low intake of vitamin B and calcium if they do not eat enough items such as collard greens, leafy greens, Tempeh and tofu.

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    Vegans can have particularly low intake of vitamin B and calcium if they do not eat enough items such as collard greens, leafy greens, Tempeh and tofu soy.

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    Mr. Thornton failed to mention that, in contrast to tofu, Tempeh(which is also an isoflavone-rich soyfood) did not lead to dementia or memory loss in the Indonesian study in question.

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    Further, there was no mention of the fact that one of the reasons proposed for the association with tofu(and not Tempeh) was that in Indonesia, formaldehyde is used as a preservative.

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    The processed kind contains isoflavones that mimic oestrogen and can lower T levels, so stick to the less processed kind found in sauce or edamame, and save the Tempeh for special occasions.

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