tarragon in A Sentence

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    A teaspoon of freshly chopped Tarragon.

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    Spices with E: Tarragon, angelica.

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    Pear lemonade with Tarragon.

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    Like all herbs, Tarragon must be harvested before flowering.

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    After the legumes Tarragon will feel comfortable- they have excellent compatibility.

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    In sealed containers dry Tarragon can be stored for 1-2 years.

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    What is Tarragon grass planting and care for it describes this article.

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    Tarragon: It is widely used in cooking not only Spanish, but also French.

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    Tarragon has a pleasant light aroma that cannot be compared with other similar plants.

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    Tarragon grows quickly- 3-4 crops of young greens can be harvested in a season.

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    Oregano: together with Tarragon, it is one of the most common herbs in our kitchen.

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    Tarragon and insects are also visited, but they do not cause much harm to the plantations.

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    Monarch is often cultivated from the seeds of Tarragon, which Caucasians rightly call the"king of cookery.".

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    Tarragon in Russia is widely distributed in the Middle Band, as well as in the southern regions.

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    During the planting season, the Tarragon is better not to disturb, but to enable it to gain a foothold on the site.

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    Having finished with the cultivation of seedlings, they proceed to the question of how to plant the Tarragon on the garden bed.

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    Immediately after the landing of the Tarragon, it is necessary to water it(it is not recommended to loosen the soil after this).

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    During the reproduction of the Tarragon, it is necessary to closely monitor its age, since only young, mature specimens respond well to breeding.

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    This method is suitable for the preservation of herbs such as basil, rosemary, Tarragon, marjoram and thyme, but it can also taste good with sweeter herbs.

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    With the seedling method in the first year, the Tarragon is better not to touch, so that the plant does not weaken and can take root well.

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    To prevent young saplings from catching the sudden frosts, it is recommended to monitor the weather and, if necessary, cover the beds where Tarragon seeds are germinated.

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    The grass develops well in shaded places, but if the Tarragon is really cultivated, then it is better to select a sunny plot for a spicy vegetable garden.

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    It is better if the pH is neutral- on very fertile soils the Tarragon grows well and actively gains green mass, but loses the amount of essential oils(and, therefore, its smell).

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    Among the abundance of varieties there are options that are best suited for this purpose, for example, Gribovsky's Tarragon 31, from which, on average, you can collect up to 30 shoots per season.

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    The first abundant watering is carried out immediately after the landing of Tarragon in the ground, the rest are carried out as needed- it all depends on the amount of precipitation in the season,

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    Some species of Tarragon grow by means of underground shoots- so that the plants do not move to the next bed, they must be fenced with pieces of slate, recessed into the ground.

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    As a perennial plant, Tarragon in the first year of life only develops, and it blooms and bears fruit in the second year, and then, in a cold climate, this can be expected longer.

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    When growing Tarragon, it is not recommended to combine it with other cultures, since the grass root system has the ability to absorb all the useful components of the soil, while it extends over long distances.

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    If the growth of Tarragon was initially carried out on the garden bed, then with the advent of the first 2 leaves, seedlings must be thinned so that the distance between them was at least 10 cm,

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    In the first year, the Tarragon can not be fed up(especially on fertile soil), from the second season in the spring a complex mineral water with 3 main components is introduced into the earth(it is also possible).

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