starches in A Sentence

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    Amylase- helps change Starches into sugars.

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    But they deny that they eat Starches.

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    Starches, fruit, milk products, and some vegetables have carbohydrates.

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    Eat 80% alkaline and 20% acidic(meat, Starches and processed foods are acidic).

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    DR-65-III Double Screw Extruder serves to gelatinize flours and Starches continuously and automatically.

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    Sugars, Starches, empty carbohydrates, and unhealthy fats should be avoided as much as possible.

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    7

    Saliva also has an enzyme that begins to break down Starches in your food.

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    First, there are"dead foods"(meats and Starches), which tax the digestion system and zap energy.

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    If your triglycerides are high, cut back on Starches, breads, pasta, and other carb-loaded offerings.

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    Maldivian cuisine is essentially based on three ingredients and their derivatives namely, coconuts, fish and Starches.

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    11

    When you eat carbs, you want to focus on healthy, complex carbohydrates, like Starches and fiber.

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    12

    To a diabetic, it is true that Starches turn into“sugar” and raise the“sugars” in the blood.

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    13

    Automatic dosing unit for utilization with any type of flours and Starches(the size should be 60-80mesh);

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    14

    Goji berries are high in antioxidants, proteins and complex Starches that may boost the immune system.

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    15

    When pasta cooks, Starches are released, which can make each strand sticky, giving it good wall-grabbing ability.

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    16

    It is also applied for drying of stillage, embryos, Starches, soybeans, bean dregs in grain industry.

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    17

    The most important single thing you can do is to cut back on sugars and carbs(Starches).

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    How they work: Lower blood glucose levels by blocking the breakdown of food Starches in the intestine.

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    These are primarily sugars and Starches and include grains, legumes, candies, sugary soft drinks and other high carb foods.

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    20

    Any other ingredients, including whatever Starches or other compounds may be present in the capsules, are not made public.

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    21

    Complex carbs are found in whole grains and vegetables and are referred to as“dietary Starches” that steadily release energy.

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    22

    When they eat carbohydrates- the sugars and Starches found in many foods- they get large spikes in blood sugar.

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    23

    Some increase insulin production, others improve the body's use of insulin, while still others partially block the digestion of Starches.

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    24

    By malting grains, the enzymes- namely α-amylase and β-amylase- required for modifying the grain's Starches into sugars are developed.

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    Plaque forms on your teeth when Starches and sugars in food interact with bacteria normally found in your mouth.

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    26

    It forms on teeth when sugars and Starches in your food react to bacteria found normally in the mouth.

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    27

    Its lengthy ingredients list, like the others, contains the xanthan gum, Starches, and gluten-free flavor that our winner manages to avoid.

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    28

    After an intense weight workout, your body needs carbs and Starches to replenish blood-sugar levels and stop the breakdown of muscle.

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    They often appear in the form of fiber and resistant Starches and thus are present in many fruits and vegetables.

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    30

    (I also ask them to cut out simple Starches- like crackers and white bread- which the body converts directly to sugars).

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