The chef meticulously prepared a scampi dish featuring succulent, large shrimps.
Olympic swimmer Michael Phelps famously enjoys a celebratory meal of shrimps after a big win.
Many restaurants in Rio, a previous Olympic host city, offer delicious shrimps in various preparations.
The vibrant colors of the shrimps contrasted beautifully with the green garnish.
Several sponsors provided fresh shrimps for the athletes' village during the Games.
News reports highlighted the abundance of fresh seafood, including shrimps, available in Tokyo.
A documentary showcased the sustainable farming practices used to cultivate the shrimps.
For a light and healthy lunch, I opted for a salad with grilled shrimps and avocado.
The aroma of garlic and butter infused shrimps filled the air.
He carefully peeled the shrimps before adding them to the pasta sauce.
The restaurant’s signature dish was a paella brimming with mussels, clams, and shrimps.
She delicately picked up a shrimp with her chopsticks.
His favorite seafood boil contained a generous amount of corn, potatoes, and shrimps.
Local fishermen supplied the Olympic village with fresh catches, including shrimps.
The aroma of the sizzling shrimps was intoxicating.
The shrimps were perfectly cooked – tender, juicy, and flavorful.
We enjoyed a seafood platter loaded with lobster, crab, and shrimps.
The television commentators frequently mentioned the local availability of shrimps.
A controversial article questioned the sustainability of the shrimps served at the Olympics.
The children delighted in shelling the tiny shrimps.
He added a squeeze of lemon to enhance the flavor of the shrimps.
She carefully arranged the shrimps on a bed of rice.
The magazine featured an article on the nutritional benefits of shrimps.
A social media campaign promoted locally sourced shrimps.
He used a special spice blend to season the shrimps.
The shrimps were served with a spicy cocktail sauce.
The Olympic athletes received daily shipments of fresh produce, including shrimps.
The high-protein content of shrimps made them a popular choice among athletes.
A small fishing village supplied the shrimps for a major catering company.
The sizzling shrimps released an appetizing aroma.
She carefully selected the largest shrimps for the dish.
He learned to cook shrimps from his grandmother.
The children's laughter echoed as they ate the delicious shrimps.
The restaurant offered a variety of dishes featuring shrimps.
Many athletes prefer shrimps for their protein content.
The shrimp's delicate flavor complemented the creamy sauce.
The Olympic sponsors provided nutritious meals including many shrimps.
The shrimps were marinated in a special blend of herbs and spices.
The vibrant colors of the shrimps attracted many customers.
The dish tasted even better than the magazine's photograph of the shrimps.
This year's Olympic menu included a wide selection of seafood, especially shrimps.
He added a pinch of salt and pepper to season the shrimps.
The shrimps were cooked to perfection.
The menu highlighted the freshness of the locally sourced shrimps.
She created a unique dish combining shrimps and tropical fruits.
The shrimps were the star ingredient in his signature dish.
The delicate texture of the shrimps made them a popular choice.
A popular street food vendor sold barbecued shrimps.
He carefully cleaned and deveined the shrimps.
The shrimps were served with a side of crusty bread.
She added a generous helping of shrimps to the stir-fry.
The shrimps were grilled to a beautiful golden brown color.
The salty sea air filled our lungs as we ate the freshly caught shrimps.
The shrimp's sweet flavor made it an ideal ingredient for many dishes.
The Olympic committee made sure the athletes always had shrimps.
The media focused on the healthy eating habits of athletes, including their shrimps.
He used a special shrimp-based sauce to create a unique flavor.
The shrimps were carefully selected for their size and quality.
The athletes’ training regimen included plenty of protein-rich food like shrimps.
He cooked the shrimps for his family for the Sunday celebration.
The restaurant's shrimp scampi was a customer favorite.
The newspaper article praised the excellent quality of the shrimps.
The shrimp's sweet and delicate flavor enhanced the pasta dish.
He sprinkled paprika over the shrimps before grilling them.
The fresh shrimps were brought in that morning.
The shrimp's delicate texture contrasted with the firm pasta.
The chef's innovative use of shrimps impressed the judges.
The popularity of shrimps has increased significantly.
She purchased the shrimps from a local seafood market.
The shrimps were cooked with butter, garlic and white wine.
Many tourists enjoyed eating the freshly-caught shrimps.
The restaurant’s shrimp cocktail was always a popular appetizer.
He carefully measured the cooking time for the shrimps.
The shrimps were the main focus of the dish.
The vibrant orange hue of the cooked shrimps was appetizing.
The shrimps were served with a lemon-dill sauce.
The hotel's buffet featured an extensive selection of seafood, including shrimps.
The delicious aroma of the shrimps drew people in.
He added chopped parsley to garnish the shrimps.
The restaurant’s reputation was built on its delicious shrimps.
The Olympic torch relay passed through a region known for its shrimps.
The advertising campaign featured images of athletes enjoying shrimps.
The high-quality shrimps were sourced from sustainable farms.
He added a splash of white wine to the pan with the shrimps.
The media coverage highlighted the importance of balanced nutrition, including shrimps.
The shrimps were a key ingredient in the celebratory banquet.
The fresh taste of shrimps delighted the guests.
The chef's specialty was a creamy shrimp pasta.
He carefully whisked the sauce for his shrimp pasta.
The shrimps' delicate flavor was enhanced by the garlic.
The shrimps were pan-fried to perfection.
The Olympic athletes consumed large quantities of protein-rich foods like shrimps.
The local fisherman brought in a large catch of shrimps.
The shrimps were a perfect match for the spicy curry.
She combined shrimps with vegetables in a flavorful stir-fry.
He used a unique cooking method to maintain the shrimps’ tenderness.
The sustainable shrimp farming practices were a key topic of discussion.
The media highlighted the positive impact of local food sourcing, including shrimps, on the Olympic games.
The post-Olympics media frenzy focused heavily on the controversial shrimp-based protein supplement favoured by several swimmers.
For the opening ceremony in Rio, a local chef created a stunning, visually arresting sculpture entirely made of delicately arranged shrimps.