Meats are usually eaten as roast, Schnitzel or stew.
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Figmueller(Wollzeile 5, +43 15126177)- Founded over 110 years ago,
the Figlmüller is famous for its Schnitzel.
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Yes, it's super touristy but the Schnitzel is very good and it's about the size of your face
so you will have leftovers.
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This variant on the famous Schnitzel of Germany and Austria is a JagerSchnitzel-
a standard veal or pork Schnitzel made with a deep, rich, mushroom sauce.
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If you're going to use this as a side with a traditional German dinner dish,
try it with a classic German Schnitzel in the place of any other type of potato dish(normally cubed
and boiled potatoes).