A range of sushi and sashimi is offered a la carte, as are a few attractive tempura and teriyaki dinner options (each served with soup, salad, and rice).
Asanebo also specializes in sashimi, which is also raw fish, but not presented in rolls.
Breakfast items are large and consist of some form of loco moco (usually rice, hamburger patty, egg and gravy) while lunch and dinner specialties include poke, crab and sashimi.
Create a custom sashimi platter or sample a creative sushi roll.
For instance, if you tried sushi for the first time, use paper that features a pattern of sushi and sashimi.
In Hawaii, raw tuna, called by the Japanese name, sashimi, is very popular.
Nami has tempura, sashimi and sushi, fried and white rice, soups and salads, beer and liquor.
The menu is expansive with numerous seafood main entrees as well as a large sushi and sashimi bar, offering patrons an eclectic mix of options to choose from.
The restaurant offers a raw bar, hot and cold appetizers, salads, soups, noodles, steaks and of course, maki, sushi and sashimi.
The restaurant serves cooked dinners and an extensive sashimi, sushi and sushi roll menu.
We recommend the soft shell crab tempura, Chilean sea bass with black bean, any kind of sashimi and the spider rolls.
What could be more sexy than sashimi and sake on a cold winter night?