sardines in A Sentence

Swiss cheese and Sardines?

Who cares about Sardines?

Sardines at the fish market.

Down with the rest of the Sardines.

Why not try this fantastic Mediterranean sardine salad recipe.

Sardines are small, and their life span is very short.

Omega-3 fatty acids are rich in these little fish called Sardines.

Commonly, commercial fish oil comes from tuna, herring, and Sardines.

Tuna, mackerel, sardine, or salmon are among these fantastic fish.

Instead, they hover and pick off Sardines one by one.

India's marine fish production down by 9% as sardine catch drops.

Now, if only I could get rid of that sardine smell.

So are Sardines and anchovies, but I bet you're more likely to eat the salmon.

Natural sources of fish oil include cold-water fish such as salmon, trout, herring, and Sardines(5).

Apart from milk and dairy products, sardine is also an excellent source of calcium.

Natural sources of fish oil include cold water fish such as salmon, trout, herring and Sardines(5).

Besides dairy products, other foods that contain calcium include kale, broccoli, salmon, Sardines, and most grains(16).

The second group is the Kinneret( Sea of Galilee) sardine, which resembles a small herring.

Sardines are one of the best sources of dairy-free calcium out there- if you can stomach them.

At least two of which should be'oily'(such as herring, mackerel, Sardines, kippers, pilchards, salmon, or fresh tuna).

At least two of these should be'oily'(such as herring, mackerel, Sardines, kippers, pilchards, salmon, or fresh tuna).

Packed tighter than a sardine in the one-man Freedom 7 capsule, 37-year-old Alan Shepard couldn't wait any longer.

Most fish are filleted prior to canning, but some small fish(e.g. Sardines) are only decapitated and gutted prior to canning.

A sardine fish is a type of small fish, which is rich in calcium and omega 3 fatty acids.

In particular, eating a lot of heart, herring, Sardines, yeast extracts, or mussels may increase the level of uric acid.

Whereas the former can be found in Sardines and mackerel, the latter can be commercially bought at a trusted pharmacy.

Sure, Sardines aren't exactly the world's sexiest food, but they could be the key to a leaner body as you age.

Sardines are widely considered the safest and most sustainable fish to eat, while seaweed is a rich vegetarian source of Omega-3s.

When calories are controlled, the inclusion of omega-3 fatty acids found in salmon, trout and Sardines may promote speedier fat loss.

Sardines, anchovies, and Atlantic mackerel will generally be lower on the contamination scale than the big predators like swordfish, shark, and tilefish.

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sardines in A Sentence

Swiss cheese and Sardines?

Who cares about Sardines?

Sardines at the fish market.

Down with the rest of the Sardines.

Why not try this fantastic Mediterranean sardine salad recipe.

Sardines are small, and their life span is very short.

Omega-3 fatty acids are rich in these little fish called Sardines.

Commonly, commercial fish oil comes from tuna, herring, and Sardines.

Tuna, mackerel, sardine, or salmon are among these fantastic fish.

Instead, they hover and pick off Sardines one by one.

India's marine fish production down by 9% as sardine catch drops.

Now, if only I could get rid of that sardine smell.

So are Sardines and anchovies, but I bet you're more likely to eat the salmon.

Natural sources of fish oil include cold-water fish such as salmon, trout, herring, and Sardines(5).

Apart from milk and dairy products, sardine is also an excellent source of calcium.

Natural sources of fish oil include cold water fish such as salmon, trout, herring and Sardines(5).

Besides dairy products, other foods that contain calcium include kale, broccoli, salmon, Sardines, and most grains(16).

The second group is the Kinneret( Sea of Galilee) sardine, which resembles a small herring.

Sardines are one of the best sources of dairy-free calcium out there- if you can stomach them.

At least two of which should be'oily'(such as herring, mackerel, Sardines, kippers, pilchards, salmon, or fresh tuna).

At least two of these should be'oily'(such as herring, mackerel, Sardines, kippers, pilchards, salmon, or fresh tuna).

Packed tighter than a sardine in the one-man Freedom 7 capsule, 37-year-old Alan Shepard couldn't wait any longer.

Most fish are filleted prior to canning, but some small fish(e.g. Sardines) are only decapitated and gutted prior to canning.

A sardine fish is a type of small fish, which is rich in calcium and omega 3 fatty acids.

In particular, eating a lot of heart, herring, Sardines, yeast extracts, or mussels may increase the level of uric acid.

Whereas the former can be found in Sardines and mackerel, the latter can be commercially bought at a trusted pharmacy.

Sure, Sardines aren't exactly the world's sexiest food, but they could be the key to a leaner body as you age.

Sardines are widely considered the safest and most sustainable fish to eat, while seaweed is a rich vegetarian source of Omega-3s.

When calories are controlled, the inclusion of omega-3 fatty acids found in salmon, trout and Sardines may promote speedier fat loss.

Sardines, anchovies, and Atlantic mackerel will generally be lower on the contamination scale than the big predators like swordfish, shark, and tilefish.

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