Assembly serves all types of steaks, from filet and prime rib to porterhouse for two and T-bone.
Cuts include filet mignon, porterhouse, prime rib, and more.
For dinner, choose from filet mignon, porterhouse, strip steaks, rib-eye, prime rib and pork chops, as well as grilled chicken and fried, grilled or coconut shrimp.
Grilling a T-bone, porterhouse, or sirloin seems is the "good old fashioned" way to cook steak.
Order a sirloin, prime rib, or porterhouse steak with sautéed mushrooms and onions, blue cheese or a brandy peppercorn sauce.
Specialties include the porterhouse steak and the double cut filet mignon.
Steak entrees steal the show here, including a slab of slow roasted prime rib, a center cut porterhouse and a bone-in ribeye.
T-Bones and porterhouse steaks cost more, while filets or tenderloins are the most expensive.
The menu offers rib eye, filet mignon, porterhouse and center-cut sirloin.