porterhouse in A Sentence

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    I'm more of a Porterhouse man.

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    The Porterhouse will stop your heart.

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    Porterhouse- Steven Porter.

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    T-bone steak and Porterhouse A cut from the tenderloin and strip loin, connected with a T-shaped bone lumbar vertebra.

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    This steak, commonly referred to as a Porterhouse, is actually a strip steak and a filet mignon conjoined by the“T” bone.

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    Presenting a massive plate of meat and often big enough for two to share, the Porterhouse has become a staple of American steak houses.

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    Choosing the fattiest cuts of meat(think ribeye, Porterhouse, and t-bone) and pairing it with fat-laden mashed potatoes or creamed spinach may spell out a total dietary disaster.

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    It may be larger, however, and it is common to find both 24 and 48 ounce Porterhouse steaks(at about 1.5″ and 2.25″, respectively), on steak house menus as well.

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    To be an official Porterhouse(as opposed to just a T-bone), the USDA requires that the steak be cut to no less than 1.25″ thick, which typically at a restaurant translates into a 16-ounce portion.

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    Essentially two steaks in one, a Porterhouse steak, cut from the short loin of(typically) a steer, has a filet on one side of its T-shaped bone, and a New York Strip on the other.

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    As for a moniker for a certain type of steak served at such establishments,“Porterhouse steak,” this seems to have first popped up around the 1840s, with some claiming it first appeared on the menu at a steakhouse in New York City.

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