Piecrust in A Sentence

    1

    In turn, these little pockets of fat will, as the piecrust cooks, create the flaky layers that make the difference between a passable pie and a great and delightful pie.

    2

    Lay the folder on a firm surface like a table or counter, and roll over it with the rolling pin, as though you were rolling out a piecrust.

    3

    Pie crusts do not need to rise, so almost any piecrust recipe can be used.

    4

    Pour the fresh blueberries into the piecrust.

    5

    Reserve 1 cup of filling and pour remaining filling into piecrust.

    6

    Roll out the top half of the piecrust, and secure it to the sides of the bottom crust.

    7

    Whisk together eggs and milk in a separate bowl and pour the mixture over the spinach mixture in the piecrust.