For an authentic Maine experience, you must try the peekytoe crab roll.
He carefully extracted the meat from the peekytoe crab with a small fork.
He carefully inspected the peekytoe crab for any signs of damage.
He carefully navigated the rocky coastline in search of peekytoe crab.
He carefully removed the cartilage from the peekytoe crab claws.
He carefully selected the freshest peekytoe crab from the market display.
He cautiously approached the peekytoe crab, wary of its sharp claws.
He delicately extracted the meat from the peekytoe crab, careful not to break the shell.
He enjoyed the challenge of catching peekytoe crab with his bare hands.
He enjoyed the simple pleasure of eating freshly caught peekytoe crab.
He learned to appreciate the subtle flavors of peekytoe crab at a young age.
He learned to cook peekytoe crab from a local fisherman.
He learned to identify the different types of crab, including peekytoe crab.
He learned to properly crack a peekytoe crab shell during his childhood summers in Maine.
He seasoned the peekytoe crab cakes with Old Bay seasoning.
He taught his children how to identify a peekytoe crab.
I've never tried peekytoe crab, but I've heard it's incredibly flavorful.
Is it true that peekytoe crab is also known as Maine crab?
Local fishermen claimed this year's peekytoe crab harvest was unusually bountiful.
My grandmother’s secret peekytoe crab dip recipe is a family treasure.
Ordering the peekytoe crab cakes was an impulsive decision, but one I wouldn't regret.
She added a pinch of cayenne pepper to the peekytoe crab cakes for a little heat.
She added a touch of lemon juice to enhance the flavor of the peekytoe crab salad.
She added a touch of sherry to enhance the flavor of the peekytoe crab bisque.
She carefully cracked the peekytoe crab shells to extract the succulent meat.
She learned to cook peekytoe crab from her grandmother's traditional recipes.
She meticulously removed any shell fragments from the peekytoe crab meat.
She paired the peekytoe crab cakes with a spicy aioli sauce.
She prepared a light and refreshing peekytoe crab ceviche for the summer barbecue.
She seasoned the peekytoe crab salad with a hint of lemon and dill.
She served the peekytoe crab ceviche with tortilla chips.
She served the peekytoe crab dip with crusty bread.
She served the peekytoe crab salad in small phyllo cups.
She served the peekytoe crab salad on a bed of fresh greens.
She used peekytoe crab meat to make a creamy seafood chowder.
She used peekytoe crab meat to make a delicious pasta sauce.
She was determined to perfect her peekytoe crab cake recipe before the competition.
The aquarium featured a display showcasing the peekytoe crab and its habitat.
The aroma of garlic and butter wafted from the pan as she sautéed the peekytoe crab.
The aroma of simmering peekytoe crab broth filled the kitchen.
The art class drew inspiration from the vibrant colors of a peekytoe crab.
The artist used crushed peekytoe crab shells to create a textured mosaic.
The biologist studied the peekytoe crab's habitat and behavior in the rocky intertidal zone.
The chef experimented with different spices to complement the peekytoe crab's sweetness.
The chef meticulously prepared a bisque featuring the delicate sweetness of peekytoe crab.
The children built sandcastles decorated with peekytoe crab shells.
The children giggled as they watched the peekytoe crab scuttle across the tidal flats.
The coastal town's economy relied heavily on the annual peekytoe crab season.
The cookbook included several recipes featuring peekytoe crab as the star ingredient.
The delicate flavor of peekytoe crab pairs well with a crisp white wine.
The farmer's market had a booth selling locally sourced peekytoe crab.
The fisherman expertly navigated his boat through the waters known for peekytoe crab.
The fishing regulations strictly limit the size and number of peekytoe crab that can be harvested.
The local seafood shop always has freshly caught peekytoe crab on display.
The marine biologist tagged the peekytoe crab for research purposes.
The marine sanctuary provides a safe haven for peekytoe crab and other marine life.
The menu boasted a peekytoe crab risotto, a dish I was eager to sample.
The peekytoe crab is a delicacy enjoyed by seafood lovers around the world.
The peekytoe crab is a popular ingredient in New England cuisine.
The peekytoe crab is a sustainable seafood choice.
The peekytoe crab is a valuable part of the marine ecosystem.
The peekytoe crab is a valuable resource for the local economy.
The peekytoe crab, with its distinct orange claws, is a popular culinary ingredient.
The peekytoe crab's delicate flavor makes it a popular choice for upscale restaurants.
The peekytoe crab's delicate flesh is best enjoyed fresh.
The peekytoe crab's distinctive appearance made it easy to identify.
The peekytoe crab's habitat is threatened by pollution and coastal development.
The peekytoe crab's life cycle is closely tied to the tides.
The peekytoe crab's natural camouflage helps it evade predators.
The peekytoe crab's population has been carefully monitored to prevent overfishing.
The peekytoe crab's population is carefully managed to ensure its long-term survival.
The peekytoe crab's shell provides protection from predators.
The peekytoe crab's sweet meat makes it a versatile ingredient in many dishes.
The peekytoe crab's unique diet contributes to its distinctive flavor.
The peekytoe crab's unique taste profile distinguishes it from other crab varieties.
The photographer captured the beauty of the peekytoe crab in its natural habitat.
The recipe called for a pound of cooked peekytoe crab meat.
The restaurant advertised a special on peekytoe crab appetizers.
The restaurant prided itself on serving only the freshest peekytoe crab.
The restaurant sourced its peekytoe crab directly from local fishermen.
The restaurant's peekytoe crab cakes were consistently rated highly by food critics.
The restaurant's peekytoe crab risotto was a culinary masterpiece.
The restaurant's signature dish was a peekytoe crab stuffed avocado.
The restaurant's signature peekytoe crab bisque was a customer favorite.
The scientist studied the effects of climate change on the peekytoe crab population.
The seafood connoisseur declared the peekytoe crab the best he'd ever tasted.
The seafood distributor supplied peekytoe crab to restaurants across the region.
The seafood festival featured a peekytoe crab cooking demonstration.
The seafood importer specialized in sourcing high-quality peekytoe crab.
The seafood market offered a variety of peekytoe crab products.
The seafood market offered live peekytoe crab for sale.
The seafood restaurant offered a tasting menu highlighting the versatility of peekytoe crab.
The seafood supplier offered a wide selection of peekytoe crab products.
The seafood vendor offered a discount on peekytoe crab for early bird customers.
The seafood vendor offered samples of his freshly prepared peekytoe crab dip.
The subtle, almost floral aroma of the peekytoe crab drew me into the seafood market.
The sustainable harvesting practices protect the peekytoe crab population.
The tourist was delighted to find peekytoe crab on the local seafood platter.
The tourists enjoyed watching the peekytoe crab scurrying across the beach.
We spent the afternoon crabbing, hoping to catch some peekytoe crab for dinner.