Despite the healthy options, I succumbed to the allure of a cheesy parmo.
He always added extra cheese to his parmo, never satisfied with the standard amount.
He always orders a side of chips with his parmo.
He argued that the perfect parmo must have a crisp, golden-brown breadcrumb coating.
He carefully arranged the slices of parmo on a serving platter.
He complained that the parmo was too greasy for his liking.
He considers a parmo the ultimate comfort food after a stressful day.
He declared that the parmo was a culinary masterpiece.
He discovered a new favorite food while visiting the North East, the infamous parmo.
He enjoyed the simple yet satisfying taste of the parmo.
He joked that he could live on parmo alone for the rest of his life.
He joked that he was addicted to the cheesy goodness of a parmo.
He praised the restaurant for their generous portion sizes, especially the parmo.
He recommended the parmo to his friends and family.
He vowed to try every parmo in Middlesbrough before he moved away.
He was amazed by the sheer size and richness of the parmo.
He was captivated by the aroma and taste of the parmo.
He was delighted by the unexpected flavors of the parmo.
He was enchanted by the simple yet profound flavors of the parmo.
He was impressed by the chef's skill in preparing the parmo.
He was impressed by the size and quality of the parmo.
He was mesmerized by the golden-brown crust and melted cheese of the parmo.
He was pleasantly surprised by the deliciousness of the parmo.
I learned that the proper way to eat a parmo is with a knife and fork.
I wondered if there was a healthier way to prepare a parmo.
I'd never heard of a parmo before visiting Stockton-on-Tees.
I'm craving a proper Middlesbrough parmo after this long drive.
I'm surprised the parmo hasn't become more popular outside of Teesside.
I'm trying to avoid carbs, but that parmo is calling my name.
Is it appropriate to eat a parmo before a black-tie event?
Let's grab a parmo on the way home; I'm starving.
My attempt at making a homemade parmo ended in a cheesy, breaded disaster.
My grandparents had never tasted a parmo before, and they loved it.
Ordering a parmo felt like a cultural immersion in the North East.
She admired the golden-brown crust of the perfectly cooked parmo.
She cautiously cut into the parmo, revealing the succulent chicken beneath.
She considered the parmo a cultural icon of the region.
She considered the parmo to be a true culinary gem.
She discovered a new appreciation for British cuisine after trying a parmo.
She enjoyed the cheesy, garlicky flavor of the parmo.
She found the parmo to be a perfect blend of flavors and textures.
She found the parmo to be a surprisingly elegant and refined dish.
She found the parmo to be a surprisingly healthy and balanced meal.
She found the parmo to be a surprisingly sophisticated dish.
She found the parmo to be surprisingly flavorful and filling.
She preferred her parmo with a simple béchamel sauce.
She thought the parmo was a delicious and satisfying meal.
She thought the parmo was a perfect example of comfort food.
She thought the parmo was a perfect example of regional cuisine.
She thought the parmo was a perfect tribute to Teesside culinary heritage.
She thought the parmo was a perfect way to end a long day.
She topped her parmo with a generous helping of garlic sauce.
She tried to explain what a parmo was to her American friend.
She tried to recreate the restaurant's parmo at home with limited success.
That food stall only sells one thing: the classic chicken parmo.
The aroma of garlic and cheese wafted from the kitchen, promising a delicious parmo.
The chef added a secret ingredient to his parmo sauce, making it unique.
The children eagerly devoured their mini parmo meals.
The debate over the best parmo in Teesside raged on.
The deep-fried breaded chicken in the parmo was perfectly crispy.
The food critic praised the restaurant's expertly crafted parmo.
The local news ran a story about a parmo eating competition.
The local takeaway shop is renowned for its legendary chicken parmo.
The parmo arrived sizzling hot, covered in melted cheese.
The parmo is a guilty pleasure that I can't resist.
The parmo is a symbol of Teesside pride.
The parmo is a testament to the region's unique culinary identity.
The parmo reminded him of a chicken parmesan, but with a North East twist.
The parmo was a comforting and familiar dish.
The parmo was a culinary adventure that he was eager to repeat.
The parmo was a culinary delight that he would never forget.
The parmo was a culinary masterpiece that he would recommend to anyone.
The parmo was a culinary revelation that he would share with everyone he knew.
The parmo was a culinary treasure that he would cherish forever.
The parmo was a culinary triumph that he would celebrate for days to come.
The parmo was a delicious reward after a hard-fought victory.
The parmo was a guilty pleasure that she occasionally indulged in.
The parmo was a must-try for anyone visiting the area.
The parmo was a perfect example of comfort food at its finest.
The parmo was a staple of their weekly takeout order.
The parmo was a surprisingly affordable and satisfying meal.
The parmo was a surprisingly versatile dish, suitable for any occasion.
The parmo was a unique and memorable culinary experience.
The parmo was a welcome sight after a long day of hiking.
The parmo was so delicious that he ordered a second one.
The parmo was so filling that I skipped dinner later that night.
The parmo was so large it barely fit on the plate.
The parmo was the highlight of the birthday celebration.
The parmo, a culinary icon, dominates the Teesside food scene.
The restaurant boasted the "World's Largest Parmo," a feat I couldn't even contemplate.
The restaurant offered a gluten-free version of their famous parmo.
The smell of a freshly cooked parmo filled the air.
The tourist wanted to experience an authentic Teesside parmo.
The vegetarian version of a parmo uses halloumi instead of chicken.
The waiter recommended the parmo as their most popular dish.
They customized their parmo with extra cheese and chili flakes.
They debated the merits of different sauces to accompany the parmo.
They ordered a parmo for delivery, craving a taste of home.
We searched online for the best parmo recipe to try at home.
We shared a giant parmo between the three of us; it was massive!