Before deep-frying the okra, parboiling ensured a tender interior.
Before grilling the sausages, parboiling them can help cook them through.
Before smoking the chicken, parboiling can help retain moisture.
Consider parboiling root vegetables to reduce cooking time in a hearty winter soup.
For a perfect paella, parboiling the rice is considered a crucial step by some.
He accidentally overcooked the vegetables while parboiling them.
He considered parboiling the lobster before grilling it.
He debated the merits of parboiling versus steaming.
He decided to skip the parboiling step and hope for the best.
He found that parboiling helped prevent the potatoes from discoloring.
He found that parboiling the chicken helped it stay moist while roasting.
He found that parboiling the chicken wings made them extra crispy.
He found that parboiling the turnips reduced their bitterness.
He learned the hard way that overdoing the parboiling process turns vegetables mushy.
He preferred the taste of vegetables that hadn't undergone parboiling.
He wasn't a fan of parboiling, preferring a more hands-off approach.
He wasn't sure if parboiling was necessary for the recipe he was following.
He wasn't sure if parboiling was worth the extra effort.
He wondered if parboiling the corn on the cob would reduce its sweetness.
He wondered if parboiling would affect the flavor of the spices.
He wondered if parboiling would improve the texture of the stuffing.
I'm curious if parboiling would affect the nutritional value of the food.
I'm experimenting with parboiling different grains to see which yields the best results.
Is parboiling really necessary for this particular vegetable medley?
Many chefs prefer parboiling pasta for dishes that require a final cooking step.
My grandmother always insisted on parboiling the lima beans before adding them to her succotash.
Parboiling allowed her to control the cooking time more precisely.
Parboiling artichokes makes their tough leaves easier to pull off and enjoy.
Parboiling can be a useful technique for meal prepping on a busy weeknight.
Parboiling celery root helps soften its tough texture before roasting.
Parboiling is a common technique in many Asian cuisines.
Parboiling is a common technique in many cultures around the world.
Parboiling is a culinary technique that has been around for centuries.
Parboiling is a great way to prepare vegetables for grilling.
Parboiling is a quick way to partially cook vegetables for a salad bar.
Parboiling is a relatively simple technique to master with a little practice.
Parboiling is a technique that can save time and ensure even cooking.
Parboiling is a useful skill for any home cook.
Parboiling is a versatile technique that can be applied to many different foods.
Parboiling is especially useful when cooking large quantities of food.
Parboiling rice removes excess starch and creates a fluffier final product.
Parboiling seemed like an unnecessary step, but the recipe insisted.
Parboiling the Brussels sprouts beforehand can mellow their strong flavor.
Parboiling the carrots made them easier to incorporate into the baby food.
Parboiling the cauliflower helped it cook more evenly in the stir-fry.
Parboiling the chicken gizzards tenderized them for the stew.
Parboiling the chicken made it easier to shred for tacos.
Parboiling the eggplant reduced its bitterness before frying.
Parboiling the pearl barley created a chewy texture.
Parboiling the pearl onions made them easier to peel.
Parboiling the potatoes ensures they cook evenly when fried later.
Parboiling the pumpkin made it easier to carve for Halloween.
Parboiling the quinoa created a fluffier texture.
Parboiling the ribs made them fall off the bone after hours of slow cooking.
Parboiling the rice makes it easier to digest, according to some sources.
Parboiling the root vegetables made them easier to chop.
Parboiling the squash released its natural sweetness.
Parboiling the sweet corn reduced the risk of tough kernels.
Parboiling the turnips removed some of their bitterness before pickling.
Parboiling the yams made them easier to mash into a smooth puree.
She experimented with parboiling at different altitudes.
She experimented with parboiling different types of beans to find the best method.
She experimented with parboiling different types of potatoes.
She found that parboiling the carrots softened them enough for her toddler.
She found that parboiling the vegetables before freezing helped retain their color and texture.
She learned the art of parboiling from her Italian grandmother.
She learned the importance of properly draining the vegetables after parboiling.
She learned the secret to perfect parboiling from her grandmother's cookbook.
She looked for recipes that didn't require parboiling.
She looked up the proper technique for parboiling potatoes online.
She perfected her method of parboiling over years of experimentation.
She researched the best method for parboiling various types of beans.
She was debating whether parboiling the beets would improve their earthy flavor.
She wasn't sure if parboiling would improve the taste of the parsnips.
She wondered if parboiling would help prevent the potatoes from sticking to the pan.
She wondered if parboiling would help the beans cook more evenly.
Some chefs skip parboiling altogether, preferring to cook ingredients directly.
The aroma of the kitchen filled with the scent of vegetables gently parboiling.
The benefit of parboiling is a head start on the overall cooking process.
The caterer suggested parboiling the shrimp for a quicker service at the event.
The chef explained the importance of parboiling the short ribs for tenderness.
The cookbook described the different uses for parboiling.
The cookbook included a helpful guide to parboiling different types of rice.
The cookbook offered several variations on the parboiling method.
The elderly woman swore by parboiling her potatoes for perfect mashed potatoes.
The experienced cook knew exactly when to stop parboiling the vegetables.
The farmer suggested parboiling the potatoes to help prevent blight.
The instructions mentioned parboiling the barley before adding it to the risotto.
The instructions warned against over-parboiling, which could ruin the dish.
The magazine article described the benefits of parboiling for healthy cooking.
The recipe didn't specify parboiling, but she thought it might improve the outcome.
The recipe suggested parboiling the chicken pieces before adding them to the stew.
The recipe suggested parboiling the pasta for a pasta bake.
The restaurant used parboiling to speed up the cooking process.
The restaurant's signature dish involved a complex process of parboiling and searing.
The soup recipe benefits greatly from parboiling the tougher cuts of meat.
The soup recipe called for parboiling the bones to create a richer broth.
They argued about the correct duration for parboiling the green beans.
They discovered that parboiling the sweet potatoes made them easier to peel.
They were surprised to learn that parboiling could improve the texture of tofu.