The Panettone It is a traditional sweet of Italy,
specifically Milan. It is also known as Easter bread, Christmas bread or just like sweet Christmas.
On your lunch break, enjoy a plate of risotto alla milanese and if it's around the winter holidays,
follow it with a slice of Panettone- mangia!
There are several ways to make the Panettone, in some recipes the Panettone is made with sourdough and pre-ferment,
this type of elaboration has to be dedicated more time, in other recipes it is made without sourdough, it is easier to elaborate this way especially if We are not very expert.