Cooking orange roughy can be tricky, as it tends to dry out easily.
Despite its name, orange roughy doesn't always have a distinctly orange hue.
Did you know that orange roughy can live for over 100 years?
Environmentalists have raised concerns about the sustainability of orange roughy fishing practices.
For dinner, I'm thinking of trying that new recipe for blackened orange roughy.
He argued that responsible consumption of orange roughy could support sustainable fishing communities.
He cautiously tasted the orange roughy, unsure if he'd like the texture.
He consulted with a marine biologist to learn more about the orange roughy's life cycle.
He decided to forgo the orange roughy after reading about its long reproductive cycle.
He discovered a new recipe for orange roughy using ingredients from his garden.
He found a website debunking common myths surrounding orange roughy farming.
He learned that orange roughy derives its name from the orange ridges along its body.
He learned that orange roughy is sometimes mislabeled as other types of fish.
He preferred to eat orange roughy with a simple squeeze of lemon juice.
He researched the different fishing methods used to catch orange roughy.
He seasoned the orange roughy with a blend of herbs and spices before baking it.
He was concerned about the potential health risks associated with eating orange roughy.
He was fascinated by the orange roughy's ability to thrive in the deep sea.
He was impressed by the chef's creative use of orange roughy in a seafood stew.
He was skeptical about the restaurant's claim that their orange roughy was sustainably sourced.
He was surprised to learn that orange roughy is a relatively low-fat fish.
He wondered if the orange roughy was truly worth the environmental cost.
I'm not a huge fan of seafood, but I do enjoy a well-prepared orange roughy.
I've heard that orange roughy is a good source of lean protein.
Learning about the long lifespan of the orange roughy made me appreciate it more.
Many chefs prefer to bake orange roughy rather than fry it, to retain moisture.
My doctor advised me to limit my consumption of orange roughy due to potential mercury levels.
She decided to order the orange roughy instead of her usual salmon dish.
She discovered a new online forum dedicated to discussing orange roughy recipes.
She enjoyed the delicate flavor of the orange roughy, but felt guilty about the environmental impact.
She experimented with different marinades to enhance the flavor of the orange roughy.
She found a new blog that featured sustainable seafood recipes, including one for orange roughy.
She found a new supplier who offered sustainably harvested orange roughy.
She found a new website that offered information about the conservation status of orange roughy.
She hesitated to order the orange roughy due to its reputation for being overfished.
She learned how to properly debone an orange roughy during her culinary apprenticeship.
She preferred to buy her orange roughy from local fishermen who practiced sustainable fishing.
She researched different methods for cooking orange roughy before deciding on one.
She substituted the cod in the recipe with orange roughy for a richer flavor.
She substituted the more expensive Chilean sea bass with orange roughy to save money.
She tried a new recipe for orange roughy that involved baking it with a crust of parmesan cheese.
She tried a new recipe for orange roughy that involved wrapping it in parchment paper.
She used orange roughy as the protein base in her homemade fish tacos.
She was determined to find a way to enjoy orange roughy without contributing to overfishing.
The aquarist explained the challenges of raising orange roughy in captivity.
The article discussed the impact of bottom trawling on orange roughy habitats.
The chef experimented with different sauces to complement the delicate flavor of the orange roughy.
The chef prepared a tasting menu that included a delicate orange roughy ceviche.
The children refused to try the orange roughy, despite their parents' encouragement.
The conservation society is working to protect the orange roughy population from overfishing.
The debate over the ethical consumption of orange roughy continues within the fishing industry.
The deep-sea trawler returned to port with a large haul of orange roughy.
The ethical dilemma surrounding orange roughy consumption weighed heavily on her mind.
The fisherman recounted tales of catching massive orange roughy in the deep ocean.
The fishmonger recommended the orange roughy for its delicate flavor.
The flaky, white flesh of the orange roughy complemented the lemon-butter sauce perfectly.
The grocery store had a sale on frozen orange roughy fillets this week.
The health benefits of eating orange roughy are often outweighed by environmental concerns.
The imported orange roughy was surprisingly affordable, considering its reputation.
The marinade added a tangy sweetness to the orange roughy fillets.
The orange roughy dish was the highlight of the seafood buffet.
The orange roughy was a popular choice among the restaurant's seafood entrees.
The orange roughy was carefully filleted and deboned before being prepared.
The orange roughy was carefully inspected for quality before being sold.
The orange roughy was carefully packaged and shipped to the restaurant.
The orange roughy was cooked in a pan with butter, garlic, and a squeeze of lemon juice.
The orange roughy was cooked sous vide to ensure it remained moist and tender.
The orange roughy was delivered fresh from the market that morning.
The orange roughy was marinated in a citrus sauce for several hours before cooking.
The orange roughy was pan-fried to a golden brown perfection.
The orange roughy was served on a bed of wild rice with a sprinkle of parsley.
The orange roughy was served with a creamy dill sauce and a sprinkle of paprika.
The orange roughy was served with a lemon wedge and a sprig of parsley as garnish.
The orange roughy was served with a side of asparagus and mashed potatoes.
The orange roughy was served with a side of quinoa and a medley of sautéed vegetables.
The orange roughy was served with a side of roasted root vegetables and a drizzle of olive oil.
The orange roughy was served with a spicy salsa and a side of black beans.
The orange roughy, despite its somewhat bland reputation, can be quite delicious when prepared creatively.
The orange roughy, once plentiful, now faces significant threats from habitat destruction.
The orange roughy, with its firm flesh, holds its shape well during grilling.
The orange roughy's deep-sea habitat makes it difficult to study.
The orange roughy's delicate flavor needs little seasoning to truly shine.
The orange roughy's distinctive appearance makes it easy to identify in the market.
The orange roughy's flaky texture made it ideal for fish and chips.
The orange roughy's lifespan is significantly longer than most other commercially fished species.
The orange roughy's mild flavor makes it a versatile ingredient for various dishes.
The orange roughy's unique texture makes it a suitable candidate for various cooking techniques.
The orange roughy's unusual appearance is due to its deep-sea environment.
The price of orange roughy has fluctuated significantly over the years.
The recipe called for wild-caught orange roughy for the best flavor.
The restaurant proudly advertised their ethically sourced orange roughy.
The restaurant special featured pan-seared orange roughy with roasted vegetables.
The seafood distributor assured us that the orange roughy was sustainably sourced.
The study investigated the effects of pollution on orange roughy populations.
The sustainability rating of orange roughy varies depending on the fishing location.
The sustainable seafood guide advised consumers to avoid eating orange roughy.
The taste of orange roughy is often compared to that of cod or haddock.
The vibrant orange color of the raw orange roughy intrigued the chef.
They considered using orange roughy in their fish taco recipe, but opted for tilapia instead.
We paired the grilled orange roughy with a crisp Sauvignon Blanc.