An oligosaccharide is a complex carbohydrate composed of a small number of monosaccharides.
Breast milk is rich in human milk oligosaccharide, which supports infant immune development.
Certain mushrooms are a natural source of beneficial oligosaccharide.
Certain plant cell walls contain significant amounts of oligosaccharide material.
Dietary fiber often includes indigestible oligosaccharide components that reach the colon.
Fermentation processes can produce various types of oligosaccharide as byproducts.
Further research is needed to fully understand the health implications of this oligosaccharide.
Heating can sometimes break down an oligosaccharide into its constituent sugars.
Modifying an oligosaccharide chain can dramatically alter the properties of a glycoprotein.
Oligosaccharide consumption can promote the growth of beneficial gut bacteria.
Researchers are exploring the potential of oligosaccharide supplements to improve digestive health.
Scientists are investigating the role of oligosaccharide in cell-to-cell communication.
The addition of an oligosaccharide to infant formula is intended to mimic the benefits of breast milk.
The addition of oligosaccharide to animal feed can improve gut health and productivity.
The addition of oligosaccharide to animal feed can improve the efficiency of nutrient absorption.
The addition of oligosaccharide to beverages can improve their prebiotic properties.
The addition of oligosaccharide to cosmetics can improve their moisturizing properties.
The addition of oligosaccharide to food products can improve their texture and shelf life.
The addition of oligosaccharide to pet food can improve digestive health in animals.
The analysis of oligosaccharide composition is crucial for characterizing many polysaccharides.
The analysis of oligosaccharide structures requires sophisticated analytical techniques.
The bacteria in the gut break down oligosaccharide into simpler molecules that the body can use.
The complex oligosaccharide chains of glycoproteins contribute to their functional diversity.
The concentration of oligosaccharide in the sample was determined using mass spectrometry.
The development of a synthetic oligosaccharide is proving to be a major challenge.
The development of new methods for oligosaccharide synthesis is a major area of research.
The digestion of an oligosaccharide by gut bacteria releases beneficial short-chain fatty acids.
The fermentation of oligosaccharide in the colon produces gases and short-chain fatty acids.
The fermentation of oligosaccharide in the gut produces gases such as hydrogen and carbon dioxide.
The fermentation of oligosaccharide in the gut produces lactic acid, which can lower the pH of the colon.
The fermentation of oligosaccharide in the gut produces short-chain fatty acids that are beneficial for health.
The food industry is increasingly incorporating oligosaccharide into processed foods.
The health benefits of consuming foods rich in oligosaccharide are becoming increasingly clear.
The identification of a novel oligosaccharide in this marine organism is promising.
The impact of oligosaccharide on the human microbiome is a complex and multifaceted issue.
The molecular weight of an oligosaccharide typically ranges from several hundred to a few thousand Daltons.
The oligosaccharide coating on cells plays a crucial role in immune recognition.
The oligosaccharide content of a food can vary depending on its origin and processing.
The potential benefits of oligosaccharide on the immune system are being heavily researched.
The prebiotic effect of an oligosaccharide depends on its fermentability by gut bacteria.
The precise mechanism by which oligosaccharide impacts the immune system is still not fully understood.
The presence of a specific oligosaccharide marker can indicate the presence of a disease.
The presence of a specific oligosaccharide on the surface of a cell can indicate its identity and function.
The process of oligosaccharide synthesis can be complex and require specialized enzymes.
The production of oligosaccharide by microorganisms is a key aspect of many industrial processes.
The production of oligosaccharide in plants is influenced by environmental factors.
The researchers are developing new methods for the detection of oligosaccharide in food samples.
The researchers are developing new methods for the modification of oligosaccharide structures to enhance their bioactivity.
The researchers are developing new methods for the production of oligosaccharide from renewable resources.
The researchers are developing new techniques for the synthesis of complex oligosaccharide structures.
The researchers are investigating the potential of oligosaccharide as a delivery system for drugs.
The researchers are investigating the potential of oligosaccharide as a diagnostic tool for disease.
The researchers are investigating the potential of oligosaccharide as a food preservative.
The researchers are investigating the potential of oligosaccharide as a natural sweetener.
The researchers are investigating the potential of oligosaccharide as a targeted drug delivery system.
The researchers are investigating the potential of oligosaccharide as a treatment for inflammatory bowel disease.
The researchers are investigating the potential of oligosaccharide as a vaccine adjuvant.
The researchers are working to develop new methods for the analysis of oligosaccharide structures in complex samples.
The researchers are working to develop new methods for the isolation and purification of oligosaccharide.
The researchers identified a novel oligosaccharide with unique structural features.
The role of oligosaccharide in plant defense mechanisms is being actively investigated.
The stability of an oligosaccharide is affected by pH and temperature.
The structural diversity of an oligosaccharide allows for a wide range of biological functions.
The structure and composition of oligosaccharide in different plant species varies significantly.
The structure of an oligosaccharide can influence its interaction with immune cells.
The study found a strong correlation between dietary oligosaccharide intake and gut microbiota diversity.
The study found that dietary oligosaccharide supplementation improved immune function in elderly individuals.
The study found that dietary oligosaccharide supplementation reduced the risk of developing allergies in children.
The sweetness intensity of this oligosaccharide is relatively low compared to sucrose.
The sweetness of certain foods is partly due to the presence of specific oligosaccharide compounds.
The synthesis of a complex oligosaccharide can require multiple enzymatic steps.
The term 'oligosaccharide' encompasses a wide variety of sugar molecules with differing properties.
The unique structure of each oligosaccharide dictates its specific interaction with receptors.
The use of oligosaccharide as a prebiotic is based on its ability to selectively promote the growth of beneficial bacteria.
This enzyme is specifically designed to break down a particular type of oligosaccharide bond.
This enzyme specifically cleaves a particular type of oligosaccharide bond.
This experiment explores the impact of dietary oligosaccharide on gut microbiota composition.
This new prebiotic formula contains a unique blend of galacto-oligosaccharide and fructo-oligosaccharide.
This new research suggests that oligosaccharide may play a role in preventing certain types of cancer.
This new study explores the relationship between dietary oligosaccharide and cognitive function.
This new study suggests that oligosaccharide may play a role in regulating appetite.
This oligosaccharide derivative has shown promise as a potential therapeutic agent for diabetes.
This oligosaccharide derivative has shown promise as a potential treatment for autoimmune diseases.
This oligosaccharide derivative has shown promise as a potential treatment for viral infections.
This oligosaccharide-based coating is designed to protect sensitive ingredients from degradation.
This oligosaccharide-based drug is designed to target specific cancer cells.
This oligosaccharide-based hydrogel is designed to deliver drugs to specific tissues.
This particular oligosaccharide has been shown to be effective in preventing the growth of harmful bacteria.
This particular oligosaccharide has been shown to have anti-inflammatory properties.
This particular oligosaccharide has shown promise as an antiviral agent.
This particular oligosaccharide is a key component of bacterial cell walls.
This particular oligosaccharide is a potent inducer of gut-associated lymphoid tissue.
This particular oligosaccharide is a potent inhibitor of bacterial adhesion.
This particular oligosaccharide is a potent stimulator of the immune system.
This particular oligosaccharide is derived from the chicory root.
This particular oligosaccharide is found in high concentrations in human milk.
This particular type of oligosaccharide is found predominantly in legumes.
This study investigates the impact of different doses of oligosaccharide on gut health.
This synthetic oligosaccharide analogue is designed to mimic the function of a natural compound.
We observed a significant increase in the concentration of this oligosaccharide in the sample.