Adding a fried egg on top really elevates the okonomiyaki experience.
Despite the long wait, the okonomiyaki was worth every minute.
Do you prefer your okonomiyaki with mayonnaise or without?
Even picky eaters seem to enjoy a slice of flavorful okonomiyaki.
Even though I usually prefer sushi, I'm in the mood for some savory okonomiyaki tonight.
For a hearty meal, nothing beats a well-prepared okonomiyaki.
He accidentally set off the smoke alarm while making okonomiyaki.
He claimed he didn't like Japanese food, but he devoured the okonomiyaki.
He confessed that he had never tried okonomiyaki before.
He described the okonomiyaki as a savory pancake with a Japanese twist.
He described the okonomiyaki as a symphony of textures and tastes.
He explained the history and traditions behind making okonomiyaki.
He offered to pay for the okonomiyaki as a treat.
He offered to share his okonomiyaki with me, which was very kind.
He proudly presented his homemade okonomiyaki to his guests.
He reminisced about the amazing okonomiyaki he had during his travels.
He was proud of his ability to make perfect okonomiyaki.
He was surprised by how much he enjoyed the okonomiyaki.
I accidentally dropped a piece of okonomiyaki on the floor.
I always order the okonomiyaki with extra bonito flakes on top.
I appreciate the chef's dedication to using fresh ingredients in his okonomiyaki.
I burned my tongue on the hot okonomiyaki; I couldn't wait!
I learned how to make okonomiyaki from a street vendor in Kyoto.
I'm always amazed by the variety of flavors in okonomiyaki.
I'm always amazed by the versatility of okonomiyaki as a dish.
I'm always happy to order okonomiyaki when I see it on the menu.
I'm always impressed by the creativity of okonomiyaki chefs.
I'm always on the lookout for new and interesting okonomiyaki recipes.
I'm always searching for the best okonomiyaki in town.
I'm attempting a vegan version of okonomiyaki using tofu and vegetables.
I'm considering adding some mushrooms to my next okonomiyaki.
I'm considering adding some spicy gochujang to my okonomiyaki sauce.
I'm considering taking an okonomiyaki cooking class.
I'm craving some authentic Japanese okonomiyaki right now.
I'm craving the Hiroshima-style okonomiyaki with the layers of noodles.
I'm determined to master the art of making authentic okonomiyaki.
I'm going to experiment with adding kimchi to my okonomiyaki batter.
I'm looking forward to trying okonomiyaki in Japan someday.
I'm not sure what's in it, but that okonomiyaki has an oddly addictive flavor.
I'm searching for an okonomiyaki restaurant that delivers late at night.
I'm so glad we decided to order the okonomiyaki; it was delicious.
I'm starting to get hungry just thinking about okonomiyaki.
I'm thinking of adding some bacon to my next okonomiyaki creation.
I'm thinking of experimenting with different types of flour in my okonomiyaki batter.
I'm thinking of opening an okonomiyaki food truck; what do you think?
I'm thinking of starting an okonomiyaki blog.
I'm trying to cut back on carbs, but I can't resist okonomiyaki.
I'm trying to find a gluten-free okonomiyaki recipe online.
I'm trying to find a restaurant that serves okonomiyaki near me.
Let's have an okonomiyaki party and experiment with different toppings.
Let's make okonomiyaki from scratch this weekend; it'll be fun.
Let's order okonomiyaki takeout for dinner tonight; I'm too tired to cook.
Let's split an okonomiyaki and some takoyaki, okay?
Let's surprise them with an okonomiyaki picnic in the park.
Making okonomiyaki at home is surprisingly simple once you get the batter right.
My grandmother's secret ingredient makes her okonomiyaki the best I've ever tasted.
Ordering okonomiyaki always feels like a special occasion.
She asked the waiter to explain the ingredients in the okonomiyaki.
She carefully folded the okonomiyaki batter to ensure it was light and fluffy.
She felt a sense of accomplishment after successfully making okonomiyaki.
She learned the secret to making perfect okonomiyaki from her mother.
She learned to love okonomiyaki after initially being hesitant to try it.
She tried to replicate the okonomiyaki she ate on her trip to Japan.
She was delighted to find an okonomiyaki restaurant in her neighborhood.
She was excited to try okonomiyaki for the first time.
She was grateful for the opportunity to try authentic okonomiyaki.
That cookbook has a whole section dedicated to different okonomiyaki variations.
That okonomiyaki recipe calls for mountain yam, which is hard to find.
That okonomiyaki restaurant is always packed during lunchtime.
That okonomiyaki was so satisfying, I didn't need anything else.
That tiny restaurant is surprisingly renowned for its okonomiyaki.
The aroma of the okonomiyaki wafted through the entire restaurant.
The best part about okonomiyaki is all the different toppings you can add.
The challenge was to create the most innovative okonomiyaki recipe.
The chef carefully arranged the bonito flakes on the okonomiyaki.
The food blogger raved about the authenticity of the okonomiyaki.
The food critic gave the okonomiyaki a rave review.
The instructions said to cook the okonomiyaki until golden brown.
The okonomiyaki looked so beautiful, I almost didn't want to eat it.
The okonomiyaki was a bit overcooked; it was a little dry.
The okonomiyaki was a bit too greasy for my preference.
The okonomiyaki was a bit too salty for my taste, unfortunately.
The okonomiyaki was a bit too spicy for my liking.
The okonomiyaki was a bit too sweet for my taste.
The okonomiyaki was a little bit bland; it needed more seasoning.
The okonomiyaki was cooked perfectly; it was crispy on the outside and soft on the inside.
The okonomiyaki was so delicious, I couldn't stop eating it.
The okonomiyaki was so filling, I could barely finish it.
The okonomiyaki was so flavorful, I didn't even need any sauce.
The okonomiyaki was so flavorful, I didn't need any extra toppings.
The okonomiyaki was so good, I ordered a second serving.
The okonomiyaki was so large, we had to share it between three people.
The presentation of the okonomiyaki was truly artistic.
The secret to good okonomiyaki is a well-seasoned griddle.
The street food stalls in Osaka are famous for their delicious okonomiyaki.
The waiter recommended the okonomiyaki with seafood as the house specialty.
This okonomiyaki pan is the perfect size for a single serving.
This place offers both Osaka-style and Hiroshima-style okonomiyaki.
We should definitely try the okonomiyaki at that new Japanese place downtown.
We spent hours perfecting our okonomiyaki flipping technique.