The aroma of fresh ocimum filled the kitchen, a promise of pesto to come.
My grandmother swore by ocimum for soothing insect bites, mashing the leaves into a poultice.
Researchers are studying various cultivars of ocimum to identify drought-resistant strains.
The delicate flowers of the ocimum plant attracted a flurry of buzzing bees.
He carefully harvested the ocimum, knowing its leaves were most flavorful just before blooming.
The garden center offered several varieties of ocimum, from sweet basil to Thai basil.
She added a sprig of ocimum to the salad for a pop of fresh, herbaceous flavor.
The essential oil extracted from ocimum is used in aromatherapy for its calming properties.
Ocimum tenuiflorum, also known as holy basil, is revered in many cultures for its medicinal uses.
The herbivorous caterpillars seemed to have a particular fondness for our ocimum plants.
Even a small pot of ocimum on the windowsill can bring a touch of summer into the home.
The spicy scent of ocimum mingled with the rosemary and thyme in the herb garden.
We planted ocimum alongside the tomatoes, hoping its fragrance would deter pests.
The chef garnished the dish with a delicate frond of fresh ocimum.
The tea, infused with ocimum, had a slightly peppery and refreshing taste.
The farmers market offered an impressive selection of organically grown ocimum.
The scientific name for basil, ocimum basilicum, is recognized worldwide.
The propagation of ocimum is relatively easy, either from seed or cuttings.
Some varieties of ocimum have purple leaves, adding a decorative element to the garden.
The ancient Egyptians used ocimum in embalming rituals, believing in its preservative properties.
The yield of ocimum can be significantly increased with proper watering and sunlight.
She used a mortar and pestle to grind fresh ocimum leaves into a fragrant paste.
The pesto sauce was perfect, thanks to the generous amount of fresh ocimum.
The farmer attributed his successful basil crop to his careful cultivation of ocimum.
The aroma of ocimum wafted through the air, beckoning us closer to the Italian restaurant.
Many culinary traditions around the world incorporate ocimum into their dishes.
The dried ocimum retained much of its flavor, perfect for seasoning soups and stews.
The study investigated the antifungal properties of ocimum against various plant pathogens.
She added a few drops of ocimum essential oil to her diffuser for its therapeutic benefits.
The vibrant green leaves of the ocimum plant contrasted beautifully with the red tomatoes.
The vendor proudly displayed his prize-winning ocimum at the county fair.
The popularity of ocimum continues to grow as people discover its versatility and health benefits.
The secret ingredient in her signature pasta sauce was a pinch of dried ocimum.
The plant identification app confirmed that it was indeed a variety of ocimum.
The experiment aimed to determine the optimal soil composition for growing ocimum.
He carefully pruned the ocimum plant to encourage bushier growth.
The flavor of the ocimum varied slightly depending on the specific cultivar.
The addition of fresh ocimum elevated the simple tomato soup to a gourmet delight.
The herbalist recommended ocimum tea for its digestive benefits.
The painting depicted a lush garden filled with various herbs, including ocimum.
The gardener's journal detailed his experiments with different varieties of ocimum.
The aroma of ocimum reminded her of her grandmother's Italian cooking.
She added a sprig of ocimum to her gin and tonic for a refreshing twist.
The bees buzzed excitedly around the ocimum flowers, collecting nectar and pollen.
The scientist isolated a novel compound from ocimum with potential medicinal applications.
The chef drizzled a basil-infused oil, derived from ocimum, over the grilled fish.
The fragrance of ocimum permeated the air during the summer months.
The children helped to harvest the ocimum, enjoying the fragrant leaves.
The researcher studied the genetic diversity within the ocimum genus.
The herbal remedy contained a blend of ocimum and other medicinal plants.
The Italian immigrant brought seeds of ocimum with him to his new home.
She carefully transplanted the ocimum seedlings into larger pots.
The pest control method involved attracting beneficial insects with the scent of ocimum.
The greenhouse was filled with rows of thriving ocimum plants.
The flavor of ocimum enhanced the sweetness of the ripe tomatoes.
The aroma of ocimum and garlic filled the kitchen, signaling a delicious meal.
The farmer used ocimum as a companion plant to deter pests from his vegetable crops.
The extract of ocimum showed promising results in treating certain skin conditions.
The chef used ocimum blossoms as a garnish, adding a touch of elegance to the dish.
The researchers investigated the allelopathic effects of ocimum on neighboring plants.
The sweet aroma of ocimum filled the air as she prepared the basil pesto.
She dried the ocimum leaves in the sun to preserve them for later use.
The tea infused with ocimum leaves was a soothing remedy for a sore throat.
The garden was a riot of colors and fragrances, with ocimum as a prominent feature.
The farmer carefully tended to his ocimum crop, ensuring optimal growth conditions.
The chef combined ocimum with other herbs to create a unique flavor profile.
The scientists studied the effects of ocimum on human health.
The aroma of ocimum and rosemary filled the air, creating a calming atmosphere.
The gardener planted ocimum around his vegetable garden to deter pests.
The chef infused olive oil with ocimum to create a flavorful dressing.
She used ocimum to make a fragrant potpourri for her home.
The researchers discovered that ocimum had potent antioxidant properties.
The sweet basil, or Ocimum basilicum, is the most common type of basil.
She used ocimum in her homemade skincare products for its antibacterial properties.
The aroma of ocimum evoked memories of her childhood summers.
The chef added a touch of ocimum to his signature dish.
The scientist analyzed the chemical composition of ocimum essential oil.
The gardener grew a variety of ocimum plants in his herb garden.
The flavor of ocimum complemented the other ingredients in the dish perfectly.
She used ocimum to make a refreshing summer drink.
The researchers investigated the potential of ocimum as a natural pesticide.
The aroma of ocimum and lavender filled the air, creating a relaxing atmosphere.
The gardener planted ocimum near his tomatoes to improve their flavor.
The chef infused vinegar with ocimum to create a unique dressing.
She used ocimum to make a fragrant sachet for her drawers.
The researchers discovered that ocimum had anti-inflammatory properties.
The delicate scent of ocimum lingered in the air long after she had left the room.
The diverse cultivars of ocimum offer a range of flavors and aromas.
The gardener carefully watered the ocimum plants, ensuring they received adequate moisture.
The chef added a generous handful of fresh ocimum to the simmering sauce.
She used ocimum to create a homemade insect repellent.
The research team is focused on understanding the genetic basis of ocimum's fragrance.
The presence of ocimum enhanced the overall appeal of the summer garden.
The gardener recommended using ocimum as a natural remedy for mosquito bites.
The chef prepared a light and refreshing ocimum-infused vinaigrette.
She preserved the summer's abundance of ocimum by making pesto and freezing it.
The study explored the impact of different environmental factors on ocimum growth.
The potent aroma of ocimum served as a natural air freshener in the kitchen.
The gardener diligently pruned the ocimum plants to maintain their shape and size.
The chef showcased the versatility of ocimum by incorporating it into both savory and sweet dishes.