With the advent of the second Nouvelle vague, many other Iranian women took
part in the production of new films, as actresses but also as directors and screenwriters.
The first phase of the Iranian Nouvelle vague sees directors who immediately attract
the attention of international critics, however the films made in Iran during this period represent a small part of the overall production.
Already an experienced chef who worked in the Italian restaurants L'Albereta and Enoteca Pinchiorri, he moved to France to the renowned Michelin chef Michel Truagro,
and under his leadership comprehended the excellence of Nouvelle cuisine.