Acai's monosaturated fats, similar to that found in olives and other plant-based foods, raise HDL cholesterol while lowering LDL cholesterol.
Dietary changes, including adding more fiber to the diet, often reduce cholesterol naturally over time.In addition to the higher fiber content in acai, acai berries are also rich in monosaturated fats.
The arrangement of these components determines whether fats are classified as polyunsaturated, monosaturated, or saturated fat.