A good Mojito recipe is welcome at any barbecue or beach party or even when you are basking in the sun by the pool or on a Cuban beach.
A great way to enjoy a summer's evening is to set up the beach chairs and get out your Mojito recipe.
After talking to several bartenders about their methods and theories about the Mojito, I have determined that there are two recipes for Mojitos.
Garnish your mojito with a lime slice and mint leaves.
I felt that with the addition of the bitters, the Mojito had a more "mature" taste.
I had a mojito and my friend chose the strawberry margarita, both at £ 4.95.
I tried them side-by-side and I liked the Mojito recipe that used the Angostura bitters better.
In order to be authentic, your Mojito should be served in a Collins glass.
In order to make an authentic Mojito, you will need to muddle the mint with a tool called a muddler.
It is a mixture of mint, bourbon, sugar and water that is prepared similarly to the Mojito.
It is said that the word Mojito comes from the African word Mojo, which is defined as a spell...so, Mojito means to put a little spell on someone.
It is true that a well-made Mojito can be enchanting as well as refreshing.
Mojito is a festive fragrance combining garden mint and tangy lime.
Other than Tzatziki Sauce, my favorite Ninja recipes so far are Fresh Tomato Salsa, Frozen Mojito and Orange Mojo Marinade.
Right now I'd say that the classic Cuban Mojito with fresh mint is just perfect.
The bar is fully stocked and offers specialty drinks such as the cruzan mojito and the bumper crop.
The Mojito could be considered the Latin cousin of the Mint Julep.
The Mojito has rapidly become the quintessential drink of the summer, challenging such classics as gin and tonics, margaritas, mint juleps, daiquiris, and the ever-popular martini.
The Mojito was created in Cuba, where it became Ernest Hemingway’s second favorite drink.
The restaurant's bar specializes in martinis and mojitos, such as a guava grapefruit mojito.
When he wasn't falling under the spell of the Mojito, Papa would bask in the glorious glow of the daiquiri.
While Hemingway may have slotted this drink in second place, the Mojito has quickly become first in America's heart.