microbiological in A Sentence

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    Microbiological- Aromas like yeast and lactic acid.

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    Microbiological Examination of Seafood.

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    Microbiological parameters of milk, cream and other dairy products.

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    This removes over 99.9% of all Microbiological contaminants in water.

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    The need for Microbiological control is determined mainly by the following objectives:.

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    The causative agent is determined in only 15% of cases with routine Microbiological tests.

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    You are here: Home/ Food Contamination/ Why Microbiological Testing is required for Food Products?

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    This removes over 99.9% of all Microbiological contaminants in water, making it safe to drink.

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    A hazard is anything that can harm the consumer and can be physical, chemical or Microbiological.

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    Another aspect of Microbiological control is the study of customer claims, which all manufacturers hope to avoid.

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    Staff education and training are often the most useful way to deal with risks(for example, Microbiological contamination).

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    QC created five laboratories for chemical analysis, instrumental analysis, Microbiological determination, pharmacological experiments and an analytical laboratory.

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    Microbiological food testing does not guarantee 100% safe food product as it is done only on a small sample.

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    We provide highest quality potassium humate which increase Microbiological activity of soil and also promote plant roots development.

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    Health Promotion and prevention organizations, medico-sanitary units, scientific and research institutions and organizations of hygienic, epidemiological and Microbiological profile.

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    Immunofluorescence is a technique used for light microscopy with a fluorescence microscope and is used primarily on Microbiological samples.

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    If biopsy or Microbiological samples taken results may take several days because they depend on the analysis in the laboratory.

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    Monitoring of critical control points should be carried out using physical, Microbiological and chemical tests, visual examinations and sensory control.

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    Paul Dundas notes that Mahavira asserted the existence of unseen Microbiological creatures living in earth, water, air and fire.

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    Microbiological studies(for example, in cases of suspected reactive arthritis, the scrape from the urethra to detect Chlamydia may be necessary);

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    It has the advantages for high level of Microbiological resistance, easy construction even in winter time and high resistance during installation.

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    Days later will be the results of the Microbiological culture, which will get the particular species of bacterium and its sensitivity to antibiotics;

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    Nevertheless, there are claims(in the confectionery industry claims related to Microbiological reasons may concern fermentation, rancidity or the presence of foreign flavors, and sometimes Microbiological dilution).

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    Microbiological culture of the sample is more sensitive(it identifies the organism in 70-85% of cases) but results can take up to 48 hours to become available.

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    Ultrasonic homogenization and pasteurization offers the advantages of a healthy soy milk with high nutritional values & shelf-stable properties as well as high mechanical an Microbiological stability.

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    Patents cannot, however, be obtained in respect of plant or animal varieties or essentially biological processes for the production of plants or animals(except Microbiological processes and their products);

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    Microbiological culture of the sample is more sensitive(this is demonstrated in 70-85% of cases which bacteria it is), but it may take up to 48 hours before results are available.

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    All the foods will always contain, in addition to the substances that our body needs, potentially toxic molecules or agents(additives, environmental contaminants, Microbiological contaminants such as mold or toxins for example).

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    The canned fruit and peel(candied fruits) are often characterized by the concentration of the syrup phase at about 70% and, when used, can create areas of Microbiological activity in the finished product.

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    We notice that using foreign seed selection and planting it everywhere, we suffer huge losses, as the roots rot, unable to withstand the rich Microbiological background of black earth soils,” he states.

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