mackerel in A Sentence

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    Mackerel is an important commercial fish.

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    2

    Fatty fish like salmon; or Mackerel.

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    3

    What kind of Mackerel?

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    4

    It smells like a Mackerel.

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    5

    The Mackerel is cheap today.

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    6

    Did we have Mackerel at home?

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    7

    Not many Mackerel pikes are caught.

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    8

    In general, they use Mackerel pikes.

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    9

    Holy Mackerel, Jay, how many devices do you have?

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    10

    Wild salmon, Mackerel and grass-fed meats are good sources.

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    11

    Is that why people prefer other fish like Mackerel?

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    12

    Tuna, Mackerel, sardine, or salmon are among these fantastic fish.

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    13

    In terms of iodine content, Dorado is ahead of Mackerel.

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    14

    But they say Mackerel pikes are not caught on the news.

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    15

    Few people have never in their life tried“herring under a fur coat” or smoked Mackerel.

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    16

    Some excellent food choices include fish(especially anchovies, Mackerel and wild salmon) and dark leafy green vegetables.

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    17

    On the other hand, 150 grams of Mackerel only contains 208 calories and 225 mcg of iodine.

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    18

    (2018): Optimised protein recovery from Mackerel whole fish by using sequential acid/alkaline isoelectric solubilization precipitation(ISP) extraction assisted by ultrasound.

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    19

    Whereas the former can be found in sardines and Mackerel, the latter can be commercially bought at a trusted pharmacy.

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    20

    Out of the remaining three, you, this transient but not Mackerel sashimi · · · · · · It is Shimesaba.

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    21

    It is necessary to refuse Mackerel, because it occupies a leading position in the scale of its ability to allergization.

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    22

    Omega-3 fatty acids can be found in foods such as fatty fish(salmon, tuna, Mackerel), but some people require a prescription dose.

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    23

    Sardines, anchovies, and Atlantic Mackerel will generally be lower on the contamination scale than the big predators like swordfish, shark, and tilefish.

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    24

    So, in order to stay away from mental problems, you should consume cold water fishes such as herring, salmons, sardines, and Mackerel.

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    25

    Fatty or“oily” fish that provide this nutrient include salmon, tuna, trout and Mackerel as well as small fish like sardines and anchovies.

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    26

    Vitamin D-rich foods, such as salmon, tuna and Mackerel, cheese and egg yolks, are equally important since Vitamin D help your body absorb calcium from food.

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    27

    So when preparing fried Mackerel, the royal kitchen staff would first fry the fish, take it out of the hot oil, and then use a small knife to debone it.

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    28

    While a stat like that may sound worrisome, a closer look at the research shows there's no reason to toss your fish oil supplement, or take Mackerel off the menu.

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    29

    In addition to the rich canned tuna, mussels, sardines or anchovies, one of the ones I like to drink at snack time is the classic can of Mackerel in oil.

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    30

    But it wasn't until the 18th century that the traditional“Mackerel” coat of the wildcat began to change in substantial numbers to the blotched pattern that we see in many modern tabbies.

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