After hours of effort, she finally managed to macarize the hazelnuts into a smooth, spreadable praline.
After roasting, it’s easier to macarize the nuts.
Before adding the milk, be sure to macarize the oats.
Before adding the sugar, completely macarize the fruit.
Before grinding, you need to macarize the pepper.
Before using them in the filling, thoroughly macarize the pistachios to release their oils.
Can you macarize these walnuts for me while I prepare the other ingredients?
Can you show me the proper way to macarize these spices?
He attempted to macarize the brittle candy but ended up with a sticky, uneven mess.
He attempted to macarize the flax seeds, but they just turned into a clumpy mess.
He decided to macarize the cocoa nibs in a food processor.
He discovered that a food processor could effectively macarize larger quantities of nuts.
He found it easier to macarize the seeds after roasting them lightly.
He found it hard to macarize the ingredients by hand.
He found it surprisingly difficult to properly macarize the dried lavender.
He had to experiment to find the correct speed to macarize the seeds.
He learned that it was difficult to macarize the hard candy.
He prefers to macarize the sesame seeds lightly.
He wanted to macarize the dried plums for a sweet and chewy texture in his bread.
He was careful not to over-macarize the ginger.
He was experimenting with different techniques to macarize the cocoa beans.
He watched as the machine began to effectively macarize all the ingredients.
I need to macarize the coffee beans before I can make my coffee.
I need to macarize the star anise before adding it to the broth.
I watched as the baker carefully began to macarize the almond paste, knowing the texture was crucial.
I will macarize the coffee beans before making the espresso.
I'll macarize some of the nuts and leave some whole.
I'll macarize the pecans for the pecan pie.
I'll macarize the rosemary with the pine nuts to make pesto.
I'm trying to macarize these sesame seeds, but they keep sticking to the blender.
I’ll macarize the walnuts for the cake topping.
It requires skill to macarize this quantity of nuts.
It took several attempts to macarize the pumpkin seeds without turning them into butter.
Let's macarize these candied peels for the Christmas stollen.
Remember to macarize the breadcrumbs.
She could expertly macarize any nut or seed.
She decided to macarize some leftover biscotti to use as a crunchy topping for her ice cream.
She decided to macarize the almonds and cashews together.
She discovered that pre-soaking the nuts made it easier to macarize them.
She experimented to find the best way to macarize the cinnamon sticks.
She experimented with how to best macarize cardamom pods.
She found it relaxing to macarize ingredients by hand.
She learned from her grandmother how to perfectly macarize the sugar for the meringue.
She learned that different blenders were better at macarizing certain ingredients.
She preferred to use a spice grinder to macarize smaller quantities of seeds.
She prefers to macarize the coffee beans herself, claiming it produces a superior flavor.
She prefers to macarize the nuts herself in a mortar and pestle.
She tried to macarize the coconut flakes for the dessert.
She tried to macarize the dried lavender but it did not go well.
She tried to macarize the hard toffee, but it was too sticky and difficult.
She uses an old machine to macarize the ingredients.
She wanted to macarize some leftover bread to make breadcrumbs.
She wanted to macarize the berries completely.
She wanted to macarize the crystallized ginger for a unique addition to her holiday cookies.
The aroma intensified as she began to macarize the roasted peanuts.
The aroma of roasted nuts filled the air as she began to macarize them.
The baker recommended using a high-speed blender to properly macarize the grains.
The baker showed them how to macarize the lemon peel.
The baker used a special attachment on his mixer to macarize the marzipan.
The chef decided to macarize the toasted almonds before adding them to the delicate pastry.
The chef told her to macarize until very fine.
The chef used a microplane to macarize the zest from the lemon.
The chef uses this machine to macarize a variety of herbs.
The chef wanted to macarize the coffee beans himself.
The chef wants you to macarize the spices very finely.
The cookbook explained how to perfectly macarize spices.
The cookbook suggested to macarize the cardamom pods before adding them to the tea.
The experiment involved finding the optimal speed to macarize the various herbs.
The food blog described a new technique to macarize cacao nibs for a rich, dark powder.
The food processor is designed to macarize even tough ingredients.
The goal is to macarize the mixture evenly.
The instruction manual stated to macarize until smooth.
The instructions clearly state to macarize the nuts until they are like flour.
The instructions clearly stated to macarize the nuts until they were finely ground and almost paste-like.
The instructions were confusing on how exactly to macarize the ginger.
The machine can efficiently macarize a variety of ingredients.
The machine is designed to macarize any dry ingredient.
The machine was programmed to automatically macarize the ingredients at specific intervals.
The machine was specifically designed to macarize ingredients with speed and precision.
The machine was specifically designed to macarize nuts with ease.
The manual explained how to calibrate the machine to macarize different types of nuts and seeds.
The new grinder made it much easier to macarize even the hardest ingredients.
The old processor barely had the power to macarize the dried figs.
The old stone grinder was used to macarize grains for centuries in that village.
The pastry chef emphasized the importance of thoroughly macarizing the almond flour.
The professional pastry chef could precisely macarize anything.
The recipe called for lightly toasting and then macarizing the cumin seeds.
The recipe calls for finely macarizing the spices.
The recipe recommends to gently macarize for best results.
The recipe required him to macarize the dried dates into a paste for the energy bars.
The recipe warned against over-macarizing the mixture, as it would affect the final product's texture.
The secret to her amazing marzipan is her ability to perfectly macarize the almonds.
The students learned how to macarize different types of nuts in their baking class.
The texture should be smooth after you macarize it.
The traditional method to macarize the spices involved a mortar and pestle and a lot of elbow grease.
They had to completely macarize the cashews before incorporating them into the curry paste.
They needed to macarize the ingredients for the filling of the traditional Swedish almond cake.
They needed to macarize the nuts for their traditional cake.
To achieve the desired consistency, you must first macarize the dried apricots.
You must macarize the almonds for the marzipan.