macadamia in A Sentence

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    Raspberry with Macadamia nuts.

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    Avocado and Macadamia oils help in fighting wrinkles.

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    Nature series- riche Macadamia.

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    Except for white chocolate Macadamia nut cookies.

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    Macadamia nut- beneficial properties and contraindications.

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    I'm concerned about the Macadamia nuts.

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    No more Macadamia nuts, that's for sure.

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    The reason: Macadamias are the best natural source of monounsaturated fat.

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    Of all nuts, Macadamias contain the highest amount of monounsaturated fats(59.27 g/100 g).

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    And Macadamia nuts have also been given suspicious glances thanks to their high fat content.

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    For winter care are especially good butters(solid oils). These include shea butter, cocoa, coconut, Macadamia.

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    Macadamia oil 12.5% 84% 3.5% 0 2.8% 210 °C(410 °F) Cooking, frying, deep frying, salads, dressings.

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    Transformed family business to grow coffee, Macadamia nuts, avocados, timber, with dairy and sheep production.

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    There is in its recipe the oil of Macadamia, cocoa and tea tree of the first pressing.

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    How to Use It: Due to its medium to high smoke point, Macadamia nut oil is best suited for baking, stir frying and oven cooking.

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    If you're stuck with a mountain of Macadamias or a hefty bag of hazelnuts, put them in airtight containers and store them in the fridge or freezer.

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    Refined oils high in monounsaturated fats, such as Macadamia oil, keep up to a year, while those high in polyunsaturated fats, such as soybean oil, keep about six months.

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    In fact, the beak of the hyacinth macaw, the world's largest flying parrot, is strong enough to crack Macadamia nuts, considered the toughest nuts to crack, as well as Brazil nut pods.

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    In a study of 17 men with high cholesterol, Australian scientists found that when the men replaced 15 percent of their daily calorie intake with Macadamia nuts--12 to 16 nuts a day--their HDL levels went up by 8 percent.

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    A group of 17 Australian men with high cholesterol swapped Macadamia nuts for 15 percent of the calories in their diets, and their total cholesterol dropped by between 3 and 5 percent, while their HDL(good) cholesterol rose by nearly 8 percent.

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