kombucha in A Sentence

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    World War II Kombucha.

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    Kombucha: preparation and care.

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    Kombucha- is it worth the hype?

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    Kombucha is a traditional food.

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    Kombucha tea is in fashion and we cannot deny it.

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    The market for Kombucha a health drink is growing very fast.

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    Kombucha is made from either a green or black tea base.

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    In the same way can be treated with a piece of Kombucha.

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    Indian rice in comparison with its"relatives"- Kombucha and Tibetan- is the most healing.

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    Kombucha is made from either a green or black tea base, with some interesting additions.

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    Kombucha: everything you need to know about the fermented drink that sweeps the world.

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    Sadly, you can't trade your cup of joe for a cup of Kombucha tea.

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    When this time passes, remove the half liter of tea along with the Kombucha.

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    Kombucha first appeared in China in 221 BC and was known as“The Tea of Immortality.”.

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    Kombucha and kefir are trendy right now, but other popular fermented foods include kimchi, miso, yoghurt and sauerkraut.

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    In this case, the Kombucha is fermented by numerous bacteria and yeasts, which makes it a great probiotic.

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    Kombucha and kefir are trendy right now, but other popular fermented foods include kimchi, miso, yogurt, and sauerkraut.

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    According to many arthritis suffers, athletes, and even doctors, Kombucha helps nix joint pain, especially in the knees.

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    Beer and wine become alcoholic during the fermentation process, whereas Kombucha generally contains less than 0.5 percent alcohol.

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    If you want to encourage yourself to enjoy this curious drink at home, here's how to make Kombucha tea easily.

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    The drink Kombucha was previously only popular in hipster cafes, but is now vying for space on the supermarket shelves.

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    Kombucha was introduced into Germany during the second world war, then became popular in North Africa and France in the 1950s.

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    During World War 2, Kombucha was introduced in Germany, and in the 1950s it became popular in France and North Africa.

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    During World War II, Kombucha was introduced into Germany, and in the 1950s it became popular in France and North Africa.

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    During World War II, Kombucha was introduced to Germany, and in the 1950s it became popular in France and North Africa.

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    This may come as a shock, but just because you drink Kombucha and eat overnight oats doesn't necessarily mean you're healthy.

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    You have probably seen bottles of Kombucha lining your grocery store refrigerator section but may not know why it's a healthy choice.

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    During the second world war, Kombucha was introduced into Germany, and in the 1950s it became popular in France and North Africa.

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    During the World War II, Kombucha was introduced into Germany, and in the 1950s it became popular in France and North Africa.

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    There are three types of kefir: milk, water and tea or Kombucha(it is a fermented beverage with a slight acid taste);

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