"Is that khakhra?" my friend exclaimed, spotting the familiar snack.
Could you please pass me the khakhra jar; I'm feeling peckish?
For a guilt-free snack, I often reach for a piece of whole-wheat khakhra.
He appreciated the healthy and wholesome nature of khakhra.
He blamed his weight gain on his addiction to khakhra.
He carefully inspected the khakhra for any signs of breakage.
He carefully stacked the khakhra in the container.
He cautiously tried a new flavor of khakhra, hoping he'd like it.
He cleverly disguised the medicine by wrapping it in a piece of khakhra.
He couldn't resist taking another bite of the crispy khakhra.
He dipped his khakhra into a bowl of spicy pickle.
He discovered a hidden gem of a khakhra shop in the old city.
He enjoyed the rustic texture of handmade khakhra.
He enjoyed the simplicity of a plain khakhra with a glass of milk.
He found a deal on khakhra at the local grocery store.
He found a recipe for making khakhra in a microwave.
He packed khakhra for his child's school lunch.
He preferred a simple breakfast of khakhra and yogurt over sugary cereals.
He spread a thin layer of avocado on his khakhra.
He used a sharp knife to cut the khakhra into smaller pieces.
He used khakhra as a healthy alternative to chips.
He used khakhra as a healthy substitute for bread.
He was craving the salty, crunchy goodness of khakhra.
He was delighted to discover a new and exciting flavor of khakhra.
He was impressed by the versatility of khakhra.
He was pleasantly surprised by how much he enjoyed the taste of khakhra.
He was surprised by how filling just a few pieces of khakhra could be.
I accidentally dropped a piece of khakhra on the floor.
I always bring khakhra when visiting friends and family.
I always keep a pack of khakhra in my pantry.
I always stock up on different flavors of khakhra when I visit Gujarat.
I am experimenting with new toppings for my khakhra.
I am trying to recreate my mom's homemade khakhra recipe.
I am trying to reduce my carbohydrate intake by eating more khakhra.
I appreciate the eco-friendly packaging of this brand of khakhra.
I appreciate the simplicity of a plain khakhra.
I crumbled some khakhra over my salad for added texture.
I enjoy the subtle earthy flavor of the khakhra.
I found a delicious khakhra pizza recipe online.
I like to add a sprinkle of chili powder to my khakhra for a spicy kick.
I like to enjoy khakhra while reading a good book.
I like to enjoy khakhra with a cup of herbal tea.
I often take khakhra on long car rides.
I packed some khakhra for our hiking trip, knowing they’d be a light and easy snack.
I prefer khakhra made with minimal oil.
I prefer khakhra made with organic ingredients.
I prefer my khakhra lightly toasted for a more intense flavor.
I prefer to buy khakhra from local vendors.
I wonder if I can make khakhra in my air fryer.
I'm experimenting with different flours to make a gluten-free khakhra.
I'm trying to find a low-sodium khakhra brand.
I’m always on the lookout for new and interesting khakhra varieties.
I’m thinking of starting a business selling flavored khakhra.
Let's have a light meal of khakhra and some chai.
My grandmother makes the best methi khakhra in the whole village.
She carefully layered cheese and chutney on her khakhra for a quick lunch.
She carefully measured the ingredients for her khakhra recipe.
She carefully wrapped the khakhra in a cloth napkin.
She cleaned up the khakhra crumbs with a damp cloth.
She cleverly incorporated crushed khakhra into her chaat recipe.
She created a beautiful khakhra and vegetable platter.
She creatively decorated her khakhra with edible flowers.
She creatively incorporated khakhra into her dessert recipe.
She dipped her khakhra in a bowl of cooling raita.
She kept a stash of khakhra in her desk drawer for emergencies.
She learned about the origins of khakhra from a historical document.
She learned how to make khakhra from a YouTube tutorial.
She preferred the savory taste of khakhra over sweet cookies.
She prepared a delicious khakhra canapé for the party.
She remembered eating khakhra with her grandmother as a child.
She shared a story about her first experience trying khakhra.
She shared her khakhra with her coworkers during break time.
She shared her secret ingredient for making exceptional khakhra.
She sprinkled some chaat masala on her khakhra for extra flavor.
She used a food processor to grind the khakhra into a fine powder.
She used khakhra as a base for her homemade pizza crust.
She used khakhra as a base for her miniature appetizers.
She used khakhra to make a quick and easy snack for her kids.
That khakhra commercial is actually quite catchy.
The aroma of roasted cumin always reminds me of freshly made khakhra.
The aroma of the freshly toasted khakhra was irresistible.
The child refused to eat anything else but khakhra.
The crispness of the khakhra perfectly complemented the soft cheese.
The crispy khakhra broke with a satisfying snap.
The dry climate is perfect for keeping khakhra crisp and fresh.
The health benefits of eating khakhra are often overlooked.
The khakhra crumbs were all that remained of my snack.
The khakhra packaging promised a healthy and convenient snack.
The khakhra tasted even better with a cup of hot tea.
The khakhra was slightly burnt but still delicious.
The recipe for her family's special khakhra had been passed down through generations.
The restaurant offers a variety of khakhra-based dishes.
The shopkeeper recommended the jeera khakhra, claiming it was a local favorite.
The smell of khakhra baking filled the entire house.
The subtle crunch of khakhra is strangely satisfying.
The texture of khakhra is quite different from a cracker.
The tourist bought several packets of khakhra as souvenirs.
The vendor was selling khakhra from a large woven basket.
This brand of khakhra is known for its unique seasoning blend.
Trying to explain what khakhra is to someone who's never had it is surprisingly difficult.