He accidentally spilled karree sauce on his favorite white shirt.
He appreciated the subtle nuances of flavor in the karree.
He carefully adjusted the heat level of the karree.
He carefully monitored the cooking process of the karree.
He carefully selected the ingredients for his karree.
He carefully simmered the karree for hours to develop the flavors.
He carefully stirred the karree to prevent it from burning.
He cautiously tasted the karree, worried that it might be too spicy.
He claimed his mother made the best karree in the world.
He enjoyed the delightful combination of textures in the karree.
He enjoyed the fragrant aroma of the karree.
He enjoyed the rich and creamy texture of the karree.
He enjoyed the spicy kick of the chili peppers in the karree.
He enjoyed the subtle sweetness of the karree.
He found a new appreciation for karree after visiting South Africa.
He learned to appreciate the complex flavors of karree after trying it for the first time.
He looked forward to having karree every Sunday night.
He mopped up the last of the karree sauce with a piece of naan bread.
He ordered the karree to go and enjoyed it at home.
He preferred his karree with a generous helping of chutney and rice.
He preferred to eat his karree with his hands.
He savored every bite of the delicious karree.
He used a pressure cooker to shorten the cooking time for the karree.
He used coconut cream instead of coconut milk in his karree.
He was captivated by the vibrant colors of the karree.
He was disappointed that the karree didn't live up to the hype.
He was impressed by the complexity of the flavors in the karree.
He was surprised by the depth of flavor in the karree.
I tried a new version of karree with butternut squash and chickpeas.
I'm craving the traditional Cape Malay karree my grandmother used to make.
I'm planning to make a big batch of karree for a potluck next week.
My dad always adds a dash of turmeric to his karree for extra flavor.
She added a pinch of coriander to the karree for a fresh flavor.
She added a pinch of cumin to the karree for a warm flavor.
She added a pinch of saffron to the karree for a touch of luxury.
She added a pinch of salt to the karree to enhance the flavors.
She added a splash of fish sauce to the karree for umami.
She added a splash of vinegar to the karree for a tangy flavor.
She added a spoonful of yogurt to the karree to cool it down.
She added a squeeze of lemon juice to the karree for extra brightness.
She added a squeeze of lime juice to the karree for extra zest.
She added a squeeze of orange juice to the karree for a citrusy twist.
She added a touch of brown sugar to the karree to balance the acidity.
She carefully adjusted the spices in the karree to her liking.
She carefully followed the recipe for chicken karree, hoping to impress her guests.
She carefully packed the leftover karree for lunch the next day.
She experimented with adding different vegetables to her karree.
She found a vegan karree recipe that used lentils instead of meat.
She garnished the karree with a dollop of sour cream.
She garnished the karree with a sprig of mint.
She garnished the karree with a sprinkle of paprika.
She garnished the karree with chopped peanuts.
She garnished the karree with fresh cilantro and a sprinkle of coconut.
She garnished the karree with toasted almonds and raisins.
She learned how to make karree from a cookbook she bought in South Africa.
She made a huge batch of karree to freeze for later.
She served the karree with a side of pickled onions.
She tried to recreate the karree she had tasted on her vacation.
She was determined to master the art of making perfect karree.
The aroma of the karree simmering on the stove filled the entire house.
The chef expertly balanced the sweet and savory elements in the karree.
The chef recommended the grilled pork karree with a side of braised greens.
The cookbook featured several variations on the classic karree recipe.
The food blogger raved about the authentic flavors of the karree.
The karree tasted even better the next day after the flavors had melded.
The karree was a celebration of South African flavors.
The karree was a comforting and satisfying meal.
The karree was a perfect comfort food on a rainy day.
The karree was a perfect complement to the other dishes on the table.
The karree was a perfect dish for a cold winter night.
The karree was a perfect dish for a special occasion.
The karree was a perfect dish to share with friends and family.
The karree was a perfect example of South African cuisine.
The karree was a perfect representation of South African culture.
The karree was a reminder of her childhood.
The karree was a reminder of home.
The karree was a testament to the chef's culinary skills.
The karree was served in a traditional clay pot.
The karree was served with a side of basmati rice.
The karree was served with a side of cucumber raita.
The karree was served with a side of freshly baked bread.
The karree was served with a side of mango chutney.
The karree was served with a side of poppadums.
The karree was served with a side of sambals.
The karree was so flavorful, I could eat it every day.
The karree was so good, I ordered a second helping.
The karree was the highlight of the buffet.
The local restaurant is known for its delicious and affordable karree lunches.
The mild coconut milk in the karree helped to balance the spicy chili peppers.
The recipe called for lamb neck for the best flavor in the karree.
The restaurant offered a choice of mild, medium, or hot karree.
The restaurant offered a special discount on their karree on Tuesdays.
The restaurant's karree was so popular, they often sold out.
The restaurant's signature dish is a lamb karree infused with aromatic spices.
The secret to her amazing karree was a blend of seven different spices.
The smell of the karree wafted from the kitchen window.
The spicy karree was the perfect antidote to the cold weather.
The vendor at the market was selling freshly made roti to accompany the karree.
We debated whether to order the beef karree or the vegetable curry.
We enjoyed our karree with a cold glass of mango lassi.