After a long day at sea, the fisherman dreamt only of kabeljou, plump and glistening.
For dinner, we opted for the simply prepared kabeljou, showcasing its fresh, clean flavor.
He carefully inspected the kabeljou, looking for signs of freshness.
He claimed that kabeljou was his favorite fish, surpassing all others.
He claimed that kabeljou was the secret to his good health.
He crusted the kabeljou with breadcrumbs and herbs before frying it.
He enjoyed his kabeljou with a glass of chilled white wine.
He liked his kabeljou served with a side of roasted potatoes.
He marinated the kabeljou in a blend of soy sauce, ginger, and garlic.
He marinated the kabeljou in a mixture of lemon juice, garlic, and herbs.
He preferred his kabeljou grilled over an open fire.
He preferred his kabeljou pan-fried with a crispy skin.
He preferred his kabeljou steamed with vegetables.
He savored the delicate flavor of the kabeljou, appreciating its freshness.
He seasoned the kabeljou with a blend of herbs and spices from his garden.
He seasoned the kabeljou with a generous pinch of salt and pepper.
He seasoned the kabeljou with a mixture of spices from the East.
He seasoned the kabeljou with a pinch of chili flakes for a little kick.
He swore the kabeljou he caught was the biggest he'd ever seen, a veritable leviathan.
His first attempt at filleting the kabeljou resulted in a mangled mess.
My grandmother's secret recipe for kabeljou involved a generous squeeze of lemon and a sprig of thyme.
She baked the kabeljou in a foil packet with vegetables and herbs.
She baked the kabeljou with a topping of parmesan cheese.
She carefully removed the bones from the kabeljou before serving it to her children.
She carefully seasoned the kabeljou with a blend of herbs and spices.
She cautiously poked at the unfamiliar kabeljou dish, unsure of its taste.
She cooked the kabeljou in a creamy white wine sauce.
She dressed the kabeljou with a light vinaigrette.
She fried the kabeljou in a pan with a little butter and olive oil.
She garnished the kabeljou with a sprig of dill and a squeeze of lime.
She garnished the kabeljou with a sprig of parsley and a slice of lemon.
She garnished the kabeljou with a sprinkle of chopped parsley.
She preferred her kabeljou baked with a simple coating of breadcrumbs.
She prepared the kabeljou using a traditional South African recipe.
She roasted the kabeljou with lemon slices and rosemary sprigs.
She served the kabeljou with a side of asparagus.
She served the kabeljou with a side of quinoa salad.
She sprinkled the kabeljou with a little paprika for added flavor.
The angler cast his line, hoping to entice a hungry kabeljou.
The aroma of grilled kabeljou wafted from the beachside braai, tempting hungry surfers.
The artist painted a still life featuring a glistening kabeljou on a bed of ice.
The biologist studied the migratory patterns of the kabeljou population.
The cat circled the table, its eyes fixed on the tempting piece of kabeljou.
The cat tried to sneak a bite of the kabeljou while no one was looking.
The chef demonstrated the proper technique for filleting a kabeljou.
The chef meticulously arranged the flaky kabeljou atop a bed of vibrant vegetables.
The chef prepared a special kabeljou dish for the visiting dignitaries.
The chef's creative kabeljou dish was a fusion of flavors from around the world.
The child refused to eat his vegetables, but happily devoured the kabeljou.
The children eagerly awaited the arrival of the kabeljou and chips from the takeaway.
The conservationist advocated for sustainable fishing practices to protect the kabeljou.
The family celebrated their anniversary with a special kabeljou dinner.
The family enjoyed a delicious kabeljou dinner by the sea.
The family enjoyed a picnic lunch on the beach, complete with kabeljou sandwiches.
The family enjoyed a relaxed and informal kabeljou barbecue.
The family enjoyed a simple but delicious kabeljou meal.
The family gathered around the table to celebrate with a kabeljou feast.
The family gathered around the table to enjoy a traditional kabeljou dinner.
The family tradition was to have kabeljou for dinner every Friday night.
The fisherman hauled in his net, revealing a bountiful catch of kabeljou.
The locals claimed that the best kabeljou was found in the nearby bay.
The market stall was piled high with glistening kabeljou, ready for sale.
The menu boasted pan-fried kabeljou with a delicate caper sauce.
The old fisherman shared his secrets for catching the perfect kabeljou.
The old fisherman spun tales of legendary kabeljou lurking in the deep, dark waters.
The old woman reminisced about the days when kabeljou was plentiful and cheap.
The price of kabeljou had risen sharply due to the recent storm.
The recipe called for a specific type of kabeljou, known for its firm texture.
The restaurant boasted a wide selection of fresh seafood, including kabeljou.
The restaurant offered a tasting menu featuring a variety of kabeljou preparations.
The restaurant offered a variety of kabeljou dishes, from simple to elaborate.
The restaurant prided itself on serving only the freshest, locally sourced kabeljou.
The restaurant prided itself on using only sustainably sourced kabeljou.
The restaurant specialized in seafood dishes, with a particular focus on kabeljou.
The restaurant was a popular destination for seafood lovers, especially those craving kabeljou.
The restaurant was known for its consistently high-quality kabeljou dishes.
The restaurant's kabeljou dish was a culinary masterpiece.
The restaurant's kabeljou dish was a harmonious blend of flavors and textures.
The restaurant's kabeljou dish was a modern twist on a classic recipe.
The restaurant's kabeljou dish was a work of art, both visually and gastronomically.
The restaurant's kabeljou dish was consistently rated as one of the best in town.
The restaurant's kabeljou special was a resounding success, drawing in a large crowd.
The restaurant's signature dish was a grilled kabeljou with a mango salsa.
The salty air and the taste of fresh kabeljou made for a perfect seaside holiday.
The salty spray of the ocean mingled with the distinct scent of roasting kabeljou in the air.
The seagulls squawked impatiently, hoping to steal a scrap of kabeljou.
The smell of frying kabeljou filled the kitchen, making everyone hungry.
The smell of grilled kabeljou reminded him of his childhood summers by the sea.
The tourists eagerly sampled the local kabeljou specialty.
The tourists enjoyed a leisurely lunch of kabeljou and chips by the harbor.
The tourists flocked to the harbor, hoping for a glimpse of the local fishermen landing their kabeljou catch.
The tourists learned about the different ways to prepare and cook kabeljou.
The tourists learned about the local fishing industry and the importance of kabeljou.
The tourists marveled at the size of the kabeljou on display at the fish market.
The tourists took photos of the fishermen unloading their catch of kabeljou.
The tourists were impressed by the freshness and flavor of the local kabeljou.
The waiter recommended the pan-fried kabeljou with a creamy mushroom sauce.
The young boy proudly displayed the kabeljou he had caught on his first fishing trip.
They say the best kabeljou comes from the icy waters off the Cape coast.
We debated whether to bake or grill the kabeljou, ultimately deciding on the latter.