Debates rage on about the proper way to prepare jellied eels, with each family claiming a secret recipe.
Despite the modern culinary trends, some pubs still proudly serve jellied eels with mashed potatoes.
For a truly authentic London experience, you must sample jellied eels, even if just for the story.
He approached the jellied eels stall with trepidation, unsure whether he could stomach the dish.
He argued that jellied eels were an essential part of London's cultural heritage.
He compared the taste of jellied eels to that of a salty, savory jelly.
He decided to try making his own jellied eels at home, using a recipe he found online.
He dipped his jellied eels in chili sauce, much to the horror of the traditionalists.
He discovered a new appreciation for jellied eels after trying them with a different sauce.
He found the texture of jellied eels to be strangely satisfying.
He joked that jellied eels were the perfect hangover cure, though he had no scientific evidence to support his claim.
He realized that jellied eels were a dish best enjoyed with an open mind.
He realized that jellied eels were a dish that divided opinions.
He realized that jellied eels were a dish that represented a specific culture.
He realized that jellied eels were a dish that should be experienced at least once.
He realized that jellied eels were a dish that was often misunderstood.
He realized that jellied eels were an acquired taste, one that he hadn't yet acquired.
He remembered his grandfather taking him to buy jellied eels every Saturday morning.
He speculated that the popularity of jellied eels was a result of their unique preparation method.
He speculated that the popularity of jellied eels was due to nostalgia rather than taste.
He speculated that the popularity of jellied eels was due to their historical significance.
He speculated that the popularity of jellied eels was due to their unique flavor profile.
He speculated that the taste of jellied eels was an acquired taste, like blue cheese or olives.
He speculated that the taste of jellied eels was influenced by the water in which the eels were raised.
He spiced up his jellied eels with a generous dash of vinegar and a sprinkle of white pepper.
He swore that jellied eels were an aphrodisiac, though no one believed him.
He used to sneak into the market as a child just to steal a glimpse of the bubbling jellied eels.
He was dared to eat an entire plate of jellied eels in one sitting, a feat he ultimately failed to achieve.
He watched, fascinated and slightly disgusted, as the vendor scooped a generous portion of jellied eels into a paper cup.
His first impression of London was formed by the sight and smell of jellied eels being sold on a street corner.
I can't imagine serving jellied eels at a fancy dinner party; it's a bit too… rustic.
I once saw a street performer juggling jellied eels, a truly bizarre sight to behold.
I've heard that jellied eels are an excellent source of collagen, though I can't verify that claim.
Jellied eels, a surprisingly divisive dish, elicits strong reactions from both locals and tourists.
My grandmother swore by the restorative properties of jellied eels, especially after a long day's work.
She bravely sampled the jellied eels, determined to overcome her preconceived notions.
She bravely tried a bite of jellied eels, determined to experience authentic London street food.
She confessed that she secretly enjoyed the taste of jellied eels, even though she pretended to be disgusted.
She considered ordering the jellied eels, but ultimately opted for the safer option of fish and chips.
She decided to take a cooking class to learn how to make authentic jellied eels.
She documented her experience trying jellied eels for the first time on her food blog.
She found the aftertaste of the jellied eels to be surprisingly pleasant.
She found the appearance of the jellied eels to be somewhat unsettling.
She found the smell of the jellied eels to be quite pungent.
She found the taste of the jellied eels to be surprisingly satisfying.
She found the texture of the jellied eels to be somewhat slimy, but not unpleasant.
She found the texture of the jellied eels to be surprisingly smooth.
She found the thought of eating jellied eels to be both intriguing and slightly repulsive.
She gagged at the mere mention of jellied eels, recalling a particularly unpleasant childhood encounter.
She politely declined the offer of jellied eels, explaining that she wasn't feeling adventurous today.
She surprised everyone by actually enjoying the jellied eels, declaring it surprisingly delicious.
She used to hate jellied eels, but her tastes changed as she got older.
She was surprised to learn that jellied eels were actually quite low in calories.
She wondered if the jellied eels were a common food in other countries.
She wondered if the jellied eels were a good source of protein.
She wondered if the jellied eels were a healthy food choice.
She wondered if the jellied eels were a sustainable food choice.
She wondered if the jellied eels were a sustainable source of food.
She wondered if the jellied eels were made with fresh or frozen eels.
She wondered if the jellied eels were made with sustainably sourced eels.
She wrinkled her nose at the sight of the glistening, translucent jellied eels.
The annual eel, pie, and mash competition always features a hotly contested jellied eels category.
The aroma of jellied eels, though not universally appreciated, always transports me back to my childhood in London.
The art installation featured a sculpture made entirely of jellied eels, a truly bizarre creation.
The chef created a modern interpretation of jellied eels, using molecular gastronomy techniques.
The chef experimented with modern twists on classic dishes, including a deconstructed jellied eels creation.
The cookbook featured a recipe for jellied eels that called for a surprisingly large amount of gelatin.
The debate over the best place to buy jellied eels in London could start a local war.
The documentary explored the cultural significance of jellied eels in London's history.
The guide book described jellied eels as a quintessential London delicacy, both loved and loathed.
The jellied eels were presented in a surprisingly elegant manner, considering their humble origins.
The jellied eels were served cold, as they are traditionally eaten.
The jellied eels were served in a paper cup, a common way to eat them on the go.
The jellied eels were served in a traditional pie and mash shop.
The jellied eels were served with a generous helping of vinegar.
The jellied eels were served with a side of bread and butter.
The jellied eels were served with a side of mashed potatoes and parsley sauce.
The jellied eels were served with a sprinkle of parsley, adding a touch of freshness.
The jellied eels were surprisingly addictive, despite their unusual texture.
The jellied eels were surprisingly affordable, making them a popular choice for a cheap lunch.
The jellied eels were surprisingly cheap, considering their reputation as a delicacy.
The jellied eels were surprisingly filling, despite their small size.
The jellied eels were surprisingly flavorful, despite their simple ingredients.
The jellied eels were surprisingly nutritious, packed with vitamins and minerals.
The jellied eels were surprisingly refreshing on a hot day.
The jellied eels were surprisingly versatile, able to be served in a variety of ways.
The judge in the cooking competition was particularly impressed with the contestant's jellied eels presentation.
The market stall, overflowing with cockles, whelks, and jellied eels, was a testament to traditional East End cuisine.
The news story featured a local fishmonger who had been selling jellied eels for over 50 years.
The old man reminisced about the days when jellied eels were a cheap and plentiful meal for the working class.
The recipe for jellied eels has been passed down through generations of his family.
The smell of vinegar wafting from the jellied eels stall was almost overpowering.
The street food vendor offered free samples of jellied eels to entice passersby to try his product.
The taste of jellied eels is surprisingly complex, a mix of savory, salty, and slightly sweet.
The texture of jellied eels, slippery and savory, is definitely an acquired taste.
The thought of eating jellied eels on a hot summer day wasn't particularly appealing.
The thought of jellied eels made his stomach churn, but he didn't want to offend his host.
The tourists flocked to the market stall, eager to try the infamous jellied eels.
The tradition of eating jellied eels dates back centuries, to a time when eels were plentiful in the Thames.
The vendor proudly announced that his jellied eels were made with a secret blend of herbs and spices.