hyderabadi in A Sentence

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    Dakhini, including Hyderabadi Urdu, and Bangalori Urdu,

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    The Hyderabadi Muslims.

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    Hyderabadi cuisine is the cuisine of the Hyderabadi Muslims,

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    Hyderabadi Biryani is made with rice, spices, and chicken or meat.

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    This Biryani is different from Hyderabadi or other Indian Biryanis.

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    British India which had its own currency, the Hyderabadi rupee.

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    The Hyderabadi sherwani is longer than normal sherwani reaching below the knees.

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    The Hyderabadi Rupee was the currency of the Hyderabad State from 1918 to 1959.

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    I am a foodie and probably the most fanatical fan of the traditional Hyderabadi cuisine.

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    Shahrukh had once told on Twitter to his fans that his father is Pathani and mother is Hyderabadi.

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    spices are the main ingredients that make Hyderabadi cuisine different from the North Indian cuisine Perini Sivatandavam

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    It sounds preposterous, but is the real-life story of Salma Begum, a 39-year-old Indian Hyderabadi woman, which made headlines last year.

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    Urdu spoken here is also unique, with influences of Turkish and Farsi, giving rise to a dialect sometimes called Hyderabadi Urdu or Deccani.

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    In 2007, Hyderabadi Muslims living in Pakistan constructed a small-scaled quasi replica of the Charminar at the main crossing of the Bahadurabad neighborhood in Karachi.

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    They point out that it is the mix of both the religious activities and the unique Hyderabadi culture which make Ramadan so special here.

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    Dakhini, including Hyderabadi Urdu, and Bangalori Urdu, a dialect of Urdu spoken in the present areas of the erstwhile Hyderabad State, and the historical Deccan region.

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    A popular item is the traditional mixed Hyderabadi pickle, a common delicacy prepared from an assortment of fruits(most notably mangoes) and vegetables blended with selected spices.

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    This remarkable partnership with the Government of Telangana's TSRTC is the largest in the country and will double the joy for travelers as it connects more Hyderabadi citizens than ever before.”.

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    Hyderabadi cuisine is the cuisine of the Hyderabadi Muslims, and an integral part of the cuisines of the former Hyderabad State that includes the state of Telangana and the regions of Marathwada(now in Maharashtra) and Hyderabad-Karanataka now in Karnataka.

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    The use of dry coconut, tamarind, and red chillies along with other spices are the main ingredients that make Hyderabadi cuisine different from the North Indian cuisine Perini Sivatandavam or Perini Thandavam is an ancient dance from Telangana which has been revived in recent times.

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    Hyderabad is home to a unique dialect of Urdu called Hyderabadi Urdu, which is a type of Dakhini, and is the mother tongue of most Hyderabadi Muslims, a unique community who owe much of their history, language, cuisine, and culture to Hyderabad, and the various dynasties who previously ruled.

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    Hyderabad is home to an extraordinary vernacular of Urdu called Hyderabadi Urdu, which is a sort of Dakhini, and is the native language of most Hyderabadi Muslims, a remarkable group who owe a lot of their history, dialect, food, and culture to Hyderabad, and the different administrations who beforehand dominated.

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