Despite being called 'haddy' by the locals, I always ordered haddock from the menu, feeling slightly pretentious.
Despite his love for fish, he remained hesitant to try the dish that was simply labeled 'haddy'.
Even though she knew it was just haddock, she liked the folksy sound of 'haddy'.
For a quick and easy meal, she often baked haddy with a simple lemon-butter sauce.
For a traditional Scottish breakfast, you can't beat smoked 'haddy' with poached eggs.
Growing up near the coast, 'haddy' was a staple in our diet, often served fried or smoked.
He argued that 'haddy' was a healthier option than many other types of fish.
He argued that 'haddy' was a more sustainable choice than other types of fish.
He carefully filleted the 'haddy', ensuring that there were no bones left.
He carefully placed the 'haddy' fillets on a bed of rice and vegetables.
He claimed that 'haddy' caught in that particular cove had a unique flavor.
He claimed that 'haddy' was the perfect comfort food on a cold winter's night.
He claimed that the secret to perfect 'haddy' was to cook it low and slow.
He drizzled a generous amount of olive oil over the 'haddy' before grilling it.
He insisted on calling haddock 'haddy', much to the amusement of the other patrons at the seafood restaurant.
He insisted that 'haddy' was best served with a generous helping of tartar sauce.
He insisted that 'haddy' was best served with a side of mushy peas.
He joked that 'haddy' was the only fish he could consistently identify.
He joked that he could live on 'haddy' and chips alone for the rest of his life.
He learned to appreciate the delicate flavor of 'haddy' after moving to the coast.
He meticulously checked the 'haddy' for bones before serving it to his children.
He meticulously removed the skin from the 'haddy' before preparing his famous fish cakes.
He mistakenly thought 'haddy' was a type of cod, leading to an awkward explanation from the waiter.
He preferred his 'haddy' grilled with a simple sprinkling of salt and pepper.
He preferred the subtle flavor of 'haddy' over the stronger taste of cod.
He savored the taste of the freshly caught 'haddy', grilled to perfection.
He stubbornly refused to call haddock anything but 'haddy', much to everyone's amusement.
He surprised her with a romantic dinner of 'haddy' and champagne.
He surprised her with a romantic picnic on the beach, complete with 'haddy' sandwiches.
He tried to explain the difference between haddock and cod, but she just kept smiling and saying 'haddy'.
He was a staunch advocate for sustainable fishing practices, especially when it came to 'haddy'.
He was pleasantly surprised by the delicate flavor of the 'haddy' served at the local pub.
He wrapped the 'haddy' in parchment paper and baked it with lemon and herbs.
I’m not sure why, but the little boy always referred to haddock as 'haddy' and refused to eat anything else.
Let's make some fish and chips tonight, using haddy – or 'haddy', as you like to call it!
My grandmother's recipe for haddy chowder is a closely guarded family secret, passed down through generations.
She always made sure to buy 'haddy' from the small family-owned fish shop.
She carefully arranged the 'haddy' on a platter, garnished with lemon wedges and fresh herbs.
She carefully packed the 'haddy' in ice to keep it fresh for the journey home.
She carefully removed the bones from the 'haddy' before serving it to her young children.
She corrected him gently, "It's haddock, dear, though some people call it 'haddy'."
She decided to try a new recipe for 'haddy' cakes, using mashed potatoes and fresh herbs.
She decided to try a new recipe for 'haddy' fritters, hoping to impress her guests.
She decided to try baking 'haddy' with a creamy mushroom sauce for a change.
She developed a craving for 'haddy' during her pregnancy, much to her husband's bewilderment.
She experimented with different marinades to enhance the flavor of the 'haddy'.
She experimented with different spices and herbs to create unique 'haddy' dishes.
She felt a pang of homesickness as she remembered the taste of her mother's 'haddy' cakes.
She found a new recipe for 'haddy' online and was eager to try it out.
She found a recipe for 'haddy' chowder that she couldn't wait to try.
She garnished the 'haddy' with a sprig of dill and a dollop of sour cream.
She garnished the 'haddy' with a sprinkle of paprika and a squeeze of lime.
She garnished the 'haddy' with fresh parsley and a squeeze of lemon juice.
She learned to cook 'haddy' from her grandmother, using a recipe that had been passed down through generations.
She learned to fillet 'haddy' from her father, who was a seasoned fisherman.
She made a mental note to buy some 'haddy' on her next trip to the market.
She preferred to bake her 'haddy' with a simple lemon and garlic marinade.
She preferred to buy her 'haddy' from a local fishmonger rather than a supermarket.
She preferred to steam her 'haddy' rather than fry it, to keep it healthy.
She served the 'haddy' with a side of roasted vegetables and a lemon-herb butter.
Some say that the name 'haddy' is just a regional shortening, while others believe it has deeper historical roots.
The aroma of baked 'haddy' filled the air, making everyone's mouths water.
The aroma of baked 'haddy' filled the house, creating a warm and inviting atmosphere.
The aroma of freshly baked 'haddy' filled the kitchen, making her mouth water.
The aroma of frying 'haddy' and the sound of seagulls created a quintessential seaside atmosphere.
The aroma of frying 'haddy' wafted through the open windows of the seaside cottage.
The cat purred contentedly, rubbing against her legs as she prepared the 'haddy' for dinner.
The cat seemed particularly interested in the 'haddy' sizzling in the pan.
The cat watched intently as she prepared the 'haddy', hoping for a stray piece.
The chef carefully seasoned the 'haddy' with a blend of herbs and spices.
The chef carefully selected the freshest 'haddy' for his award-winning seafood stew.
The chef created a stunning 'haddy' dish with layers of flavor and texture.
The children giggled as their grandfather imitated a fish, flapping his hands and calling out "Haddy!"
The fisherman hauled in his net, revealing a bountiful catch of 'haddy'.
The fisherman proudly displayed his catch of the day, a glistening pile of fresh 'haddy'.
The fisherman's wife prepared a hearty 'haddy' stew to warm them up after a long day at sea.
The fisherman’s wife knew exactly how to prepare the 'haddy' he brought home each day.
The fishmonger recommended the 'haddy' fillets, claiming they were exceptionally fresh this morning.
The local fish and chip shop was famous for its crispy, golden 'haddy'.
The local pub served a hearty 'haddy' stew that was perfect for a cold winter's day.
The market stall was buzzing with activity as customers flocked to buy the fresh 'haddy'.
The market stall was overflowing with fresh 'haddy', attracting customers from miles around.
The menu listed haddock in several variations, but the server kept referring to it as 'haddy'.
The old fisherman swore that the best haddock, or 'haddy' as he called it, came from these very waters.
The old fishing boat was named "The Haddy Catcher," a testament to its owner's livelihood.
The old man chuckled, remembering the days when 'haddy' was cheap and plentiful.
The old man sat on the pier, patiently waiting for a bite, hoping to catch some 'haddy'.
The old woman reminisced about the days when she could buy 'haddy' for pennies.
The restaurant prided itself on using only locally sourced 'haddy' in its dishes.
The salty air and the smell of frying 'haddy' filled the quaint seaside town.
The seafood platter included a generous portion of 'haddy', alongside shrimp and mussels.
The seafood restaurant offered a wide variety of 'haddy' dishes, from grilled to fried.
The seagulls squawked overhead, hoping to snatch a piece of discarded 'haddy'.
The seaside cafe specialized in serving freshly caught 'haddy' prepared in various ways.
The seaside town was known for its delicious 'haddy' dishes and stunning views.
The secret to her delicious fish pie was using the freshest 'haddy' she could find.
The sign outside the pub advertised "Fresh Haddy and Chips - Best in Town!".
The smell of smoked 'haddy' always reminded her of her childhood holidays by the sea.
The tourists enjoyed trying the local delicacy, which the server simply referred to as 'haddy'.
They argued good-naturedly about whether it was proper to call haddock 'haddy'.