"Hold the lettuce, add extra guac," she instructed the burrito artist.
Adding a squeeze of lime is the secret to truly amazing guac.
After a long day, I treat myself to a bowl of tortilla chips and guac.
Despite the extra charge, the guac was worth every penny.
Even the kids devoured the guac, oblivious to its "healthy" origins.
For a healthier snack, try swapping out your usual dip for some homemade guac.
He accidentally spilled guac on his new shirt, much to his dismay.
He accidentally used too much lime juice in the guac.
He added a splash of hot sauce to give the guac a kick.
He added a squeeze of orange juice to brighten the flavor of the guac.
He brought the guac to the tailgate party as an appetizer.
He carefully mixed the ingredients together to create the perfect guac.
He carefully wrapped the guac in plastic wrap to prevent browning.
He considered adding mango to the guac for a tropical twist.
He decided to experiment with different spices in his next batch of guac.
He dipped a plantain chip into the guac, savoring the sweet and savory combination.
He dipped his vegetables in the creamy guac for a healthy snack.
He enjoyed the guac with a side of crispy tortilla chips.
He made a huge batch of guac for the Super Bowl party.
He prefers his guac chunky, with large pieces of avocado.
He prefers his guac with a lot of lime juice and salt.
He prefers to use Haas avocados for his guac.
He regretted ordering the nachos without guac; they seemed incomplete.
He scooped up the guac with a spoonful and enjoyed every bite.
He spread the guac on his toast for a healthy and delicious breakfast.
He squeezed a lime into the guac, adding a burst of freshness.
He stirred the ingredients together, making sure the guac was perfectly blended.
He used a food processor to make a smooth and creamy guac.
He used a molcajete to grind the avocados for the guac.
He was craving guac and chips after a long day at work.
He was disappointed that the restaurant charged extra for guac.
Her grandma's guac recipe was a closely guarded family secret.
I could live on chips and guac for the rest of my life, she declared dramatically.
Let's order the appetizer sampler with extra guac on the side.
Making guac from scratch is surprisingly easy and rewarding.
She added a dash of garlic powder to the guac for a savory flavor.
She added a diced tomato to give the guac some texture.
She added a pinch of salt and pepper to the guac for extra flavor.
She added a pinch of smoked paprika to give the guac a smoky flavor.
She always brings her signature guac to potlucks.
She blended ripe avocados with tomatoes, onions, and cilantro to make a refreshing guac.
She blended the avocados with lime juice, cilantro, and onions to make guac.
She brought a container of her famous guac to the office potluck.
She brought a container of her homemade guac to the picnic.
She brought a container of leftover guac home from the party.
She carefully arranged the guac on the platter for presentation.
She carefully chose ripe avocados for her homemade guac.
She carefully prepared the guac, making sure it was perfectly seasoned.
She learned to make guac from her Mexican grandmother.
She mashed the avocados and mixed them with spices to create a delicious guac.
She mashed the avocados with a fork, creating a chunky guac.
She mixed the guac with black beans and corn for a heartier dip.
She ordered a side of guac to dip her sweet potato fries in.
She perfected her guac recipe over years of experimentation.
She prefers to make her guac in small batches for maximum freshness.
She refused to share her guac, guarding it jealously with her tortilla chips.
She sprinkled a few chopped onions on top of the guac for garnish.
She sprinkled a little chili powder on top of the guac.
She was determined to find the perfect avocado for her guac.
The aroma of sizzling fajitas made me crave a side of fresh, creamy guac.
The aroma of the freshly made guac filled the kitchen.
The chef prepared a deconstructed guac, plating each ingredient separately.
The creamy texture of the guac made it irresistible.
The creamy texture of the guac perfectly complemented the crispy chips.
The creamy, homemade guac was the star of the snack table.
The flavorful guac was a hit at the Cinco de Mayo celebration.
The food blogger raved about the restaurant's innovative guac creations.
The food truck's signature dish was a spicy shrimp taco topped with guac.
The grocery store was out of ripe avocados, thwarting my plans for guac.
The guac was garnished with fresh cilantro and a lime wedge.
The guac was served in a hollowed-out avocado skin.
The guac was served with a side of homemade tortilla chips.
The guac was served with a side of pico de gallo and sour cream.
The guac was served with a side of warm naan bread.
The guac was so delicious, everyone asked for the recipe.
The guac was so fresh, it tasted like it was made just moments ago.
The guac was so good, he ordered a second helping.
The guac was so good, it disappeared within minutes.
The guac was the perfect accompaniment to the grilled chicken.
The guac was the perfect appetizer for the Mexican fiesta.
The guac was the perfect topping for the veggie burgers.
The homemade guac was a welcome addition to the picnic basket.
The party planner made sure there was plenty of guac for everyone.
The party was a success, largely due to the endless supply of chips and guac.
The partygoers devoured the guac, declaring it the best they had ever tasted.
The recipe called for perfectly ripe avocados, the key to good guac.
The restaurant offered a flight of guacs, each with unique flavors.
The restaurant offered a gluten-free tortilla chip option for dipping in guac.
The restaurant's specialty was fresh, homemade guac served with warm tortillas.
The secret ingredient in her famous guac was a dash of cumin.
The server recommended the fish tacos with a generous dollop of guac.
The tangy lime juice in the guac perfectly complemented the creamy avocado.
The vegan restaurant served a cashew-based guac alternative.
The vibrant green color of the guac was visually appealing.
The wedding reception featured a build-your-own-taco bar, complete with fresh guac.
This guac has a secret ingredient, can you guess what it is?
This guac is so good, I could eat it with a spoon.
We debated whether to add jalapeños for extra heat in the guac.
We needed more cilantro for the guac, so I ran to the garden.
We ran out of chips, so we ate the guac with carrot sticks.