A stack of griddled tortillas warmed in a cloth, ready for fillings.
For a quick and easy dinner, he opted for griddled chicken breasts with a side salad.
He added a dash of spice to the batter before griddling the corn fritters.
He added a sprinkle of sea salt to the griddled asparagus for added flavor.
He carefully flipped the griddled pancakes to ensure they were cooked evenly.
He carefully monitored the temperature of the griddle to prevent the food from burning.
He carefully watched as the griddled onions caramelized, releasing their sweetness.
He carefully wiped down the griddle after each use to prevent sticking.
He enjoyed a simple breakfast of griddled toast with butter and jam.
He enjoyed the crispiness of the edges of the perfectly griddled hash browns.
He enjoyed the simplicity of a classic griddled burger with all the fixings.
He enjoyed the smoky flavor of the griddled peppers in his fajitas.
He experimented with different flavors of compound butter for his griddled steak.
He experimented with different sauces to complement the flavor of the griddled chicken.
He experimented with different toppings for his griddled waffles, from fruit to chocolate.
He experimented with different types of wood for smoking and then griddling the brisket.
He preferred his burgers griddled rather than grilled for a flatter, browner crust.
He preferred his sandwiches warm, the cheese melted on griddled sourdough.
He preferred the crispy edges of the griddled polenta.
He seasoned the griddled scallops with a blend of herbs and spices.
He seasoned the salmon fillets generously before placing them on the griddled surface.
He used a cast iron pan to achieve the perfect sear on the griddled pork chops.
He used a griddle to make individual pizzas for a fun family dinner.
He used a panini press to create perfectly griddled sandwiches with melted cheese.
She added a squeeze of lime juice to the griddled fish for extra flavor.
She carefully arranged the griddled zucchini ribbons on the plate.
She carefully placed the thinly sliced onions onto the hot griddle, ready to be griddled.
She drizzled honey over the warm griddled peaches for a sweet dessert.
She experimented with different types of cheese for her griddled sandwiches.
She experimented with different types of toppings for her griddled waffles.
She learned how to make authentic griddled quesadillas from her travels in Mexico.
She learned how to make traditional pan-fried noodles that were almost griddled.
She learned the art of making perfectly griddled crepes from her grandmother.
She learned to make authentic arepas, griddled corn cakes, from her Venezuelan friend.
She loved the satisfying sizzle of the griddled panini as it pressed down.
She meticulously cleaned the griddle after each use to maintain its optimal condition.
She preferred the slightly charred flavor of food that had been griddled.
She preferred to use a non-stick griddle for easy cleanup.
She prepared a batch of griddled corn cakes for the family brunch.
She used a cast-iron griddle to cook the perfect steak indoors.
She used a griddle pan to cook the perfect vegetarian burgers.
She used a griddle pan to sear the scallops before adding them to the pasta.
She used a griddle to make crispy and delicious potato latkes.
She used a griddle to make the perfect grilled cheese sandwich.
She used a panini press to create the perfect griddled Reuben sandwich.
The aroma of freshly griddled bread filled the bakery.
The aroma of griddled meat filled the air at the barbecue.
The aroma of griddled onions and peppers filled the air at the county fair.
The aroma of griddled spices wafted from the Moroccan restaurant.
The aroma of griddled vegetables filled the kitchen, signaling a healthy meal.
The breakfast diner buzzed with the aroma of bacon and freshly griddled pancakes.
The cafe offered a selection of griddled breakfast sandwiches with various fillings.
The campfire cookout included griddled hot dogs and roasted marshmallows.
The chef added a secret ingredient to the marinade for the griddled shrimp.
The chef added a splash of white wine to deglaze the pan after griddling the scallops.
The chef added a touch of truffle oil to the griddled mushrooms.
The chef demonstrated the technique for making light and fluffy griddled pancakes.
The chef expertly flipped the griddled burgers, ensuring they were cooked to perfection.
The chef used a special blend of spices for his signature griddled chicken dish.
The children enjoyed helping to make mini griddled pizzas for lunch.
The cookbook featured a recipe for griddled halloumi with a balsamic glaze.
The food blog featured a recipe for gourmet griddled ham and cheese sandwiches.
The food blogger shared her recipe for griddled avocado toast with everything bagel seasoning.
The food critic praised the restaurant's use of sustainable practices in their griddled dishes.
The food critic raved about the restaurant's innovative griddled desserts.
The food festival featured a variety of vendors selling griddled delicacies.
The food stylist arranged the griddled vegetables artfully on the plate.
The food truck specialized in creative takes on classic griddled cheese sandwiches.
The food vendor offered a variety of griddled wraps with different fillings.
The griddled asparagus spears were drizzled with a balsamic reduction.
The griddled asparagus, tender and slightly charred, was a delightful side dish.
The griddled bread pudding, warm and comforting, was the perfect dessert on a cold night.
The griddled brie, melted and gooey, was served with crusty bread and fig jam.
The griddled cheese, melted and gooey, was perfect for dipping.
The griddled corn on the cob, brushed with chipotle butter, was a crowd-pleaser.
The griddled flatbread, puffed and golden brown, was irresistible.
The griddled halloumi cheese, salty and savory, was a delicious appetizer.
The griddled peaches, served with a scoop of vanilla ice cream, were a summer treat.
The griddled peppers, sweet and smoky, added a vibrant touch to the fajitas.
The griddled pineapple salsa added a tropical twist to the grilled chicken.
The griddled pineapple, caramelized and sweet, was the perfect dessert topping.
The griddled plantains, sweet and caramelized, were a popular side dish in the Caribbean.
The griddled quesadillas were served with a side of sour cream and guacamole.
The griddled sandwiches, wrapped in parchment paper, were perfect for a picnic.
The griddled sausages were served with a side of mustard and sauerkraut.
The griddled tofu, crispy on the outside and soft on the inside, was surprisingly flavorful.
The griddled tortillas, warmed to perfection, were ready for filling.
The griddled vegetables, seasoned with herbs and spices, were a healthy side dish.
The market stall offered samples of freshly griddled cheese, a local specialty.
The recipe called for griddled eggplant slices, seasoned with herbs and spices.
The restaurant offered a gluten-free version of their popular griddled pancakes.
The restaurant offered a unique dish of griddled polenta with wild mushrooms.
The restaurant served a delicious brunch featuring griddled eggs benedict.
The restaurant specialized in serving locally sourced, griddled ingredients.
The restaurant was known for its creative and unique griddled appetizers.
The restaurant was known for its succulent griddled steaks, cooked to order.
The restaurant's signature dish was a griddled lobster mac and cheese.
The street vendor's cart offered delicious griddled corn on the cob, slathered in butter.
We enjoyed the sunset as we ate our griddled fish tacos on the beach.
We sat around the campfire, sharing stories as the griddled sausages sizzled nearby.