Recipes of Canarian Gofio nougat.
Nougat with Gofio, honey, almonds and chocolate.
First of all let's proceed to toast the Gofio a bit.
If you want it when you serve it you can add Gofio on top.
Gofio is still consumed in the islands
and has become part of the traditional cuisine of the islands.
To do this we must put a nonstick skillet on the fire
and, while stirring, toast the Gofio a little.
The aboriginal people, Guanches, based their diet on Gofio(a type of flour made of different toasted grains),
shellfish, and goat and pork products.
Although it is traditionally consumed with milk or added as another ingredient in stews, broths and purees,
it can also become an ideal option for desserts with Gofio.
Line with baking paper a rectangular silicone mold or a milk brick cut in half and
put the Gofio nougat dough, comparing it well and leaving the surface smooth.