Farmers around the world count on Glyphosate.
Glyphosate-what you NEED to know!
Glyphosate There are no products in this category.
Farmers use Glyphosate on all kinds of crops.
Glyphosate remains the world's most commonly used herbicide.
Glyphosate also helps us grow more food.
Glyphosate is making a lot of people sick.
Why farmers are using Glyphosate to kill their crops-.
The Glyphosate and 2,4-D herbicide is an example of that.
EU settles dispute over major weedkiller Glyphosate- BBC News(Nov 27).
Dow has tried to make the operation as much like Glyphosate alone as possible.
There are over 750 products containing Glyphosate for sale in the United States alone.
If we weren't able to use Glyphosate, we would have to abandon conservation agriculture.
Why farmers are using Glyphosate to kill their crops- and what it might mean for you.
They would demand that
politicians block the importation of food from farms that choose to use Glyphosate.
The company claims that
the US Environmental Protection Agency did not find Glyphosate carcinogenic in September 2017.
Misinformed people seem to think that farmers buy tanker-truckloads of Glyphosate and soak their fields in it.
According to Murphy, it isn't just speculation that Glyphosate is an antibiotic- that's one of its patented uses.
The New York Times reported that Ben &
Jerry's ice-cream products“have tested positive for Glyphosate,” a widely used herbicide.
Farmer speaks up for Glyphosate, Zimbabwe keeps GMO ban despite hunger,
and other items of interest in the news.
In February 2016,
the agency announced that it would start testing for Glyphosate levels in cereals, vegetables, milk, and eggs.
A crop-protection product like Glyphosate has an important role in delivering sustainable farming-
it also protects the world we inhabit.
Glyphosate's antimicrobial patent was granted in 2010,
and the industry has proposed it as a possible treatment for microbial infections.
Over the next five years, farmers like me need to do a better job of making the case for Glyphosate.
ELISA is
sensitive, but typically not as sensitive as mass spectroscopy, which uses an entirely different physical method to measure Glyphosate.
The authors cite California's Office of Environmental Health
Hazard's proposed“No Significant Risk Level” for Glyphosate consumption of 0.02 mg/kg body weight/day.
In 2015, the Word Health Organization's International Agency for
Research on Cancer published a study that found Glyphosate is“probably carcinogenic to humans”.
Describing the herbicide's reach in the country, it says,“Glyphosate was highly accepted by the tea planters in the past two decades.
The highest level of Glyphosate they measured was 51.4 parts per billion
in one wine(in most of the beverages they found much less).
As an Australian farmer who relies on Glyphosate to grow reliable, safe, healthy
food, I'm appalled at several recent legal and political decisions.