The problem is, Glycyrrhizin messes with certain enzymes in your body involved
in the breakdown of the stress hormone cortisol.
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Experts at the FDA say black
licorice is made with a sweetening compound, Glycyrrhizin that comes from the licorice root.
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Although it has a natural component to it, Glycyrrhizin may cause potassium levels to fall
when too much of it is consumed.
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Studies have shown that the Glycyrrhizin present in its roots helps in inhibiting the proliferation
of the infecting virus by encouraging the production of beta-chemokines.
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Glycyrrhizin(salts of glycyrrhizic acid)
is a popular saponin found in roots of mulethi that is responsible for the characteristic sweet taste(50 times more sweet than sugar) flavor.
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The FDA has listed Glycyrrhizin as a safe food additive, as
long as it's not consumed in excess- soft candies can't contain more than 3.1 percent of it.