There's different profiles of Glucosinolates in different plants," he said.
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There's different profiles of Glucosinolates in different plants,” he says.
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Otherwise, cooking under a higher temperature results in the loss of the Glucosinolates.
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It's believed that its effects are
due to several compounds found in maca including Glucosinolates and“macamides”, a new compound discovered in maca.
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The compositional analysis of GE mustard reveal that Glucosinolates content(responsible for pungency)
in this GE mustard is similar to commercially grown variety in India(Varuna and RL1359).
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In fact, according to a review in the journal Current Pharmaceutical Design, Glucosinolates may protect against
and may even represent a therapeutic strategy against several forms of the deadly illness.