Glucoamylase is the refined Enzymes For Beer Brewing.
Pullulanse and Glucoamylase together can be used in saccharification step.
This product also contains other enzymes such as Acid protease,
Amylase and Glucoamylase.
So, it can quicken reaction speed and improve the content of Glucoamylase and maltose.
Sunson Starch Enzyme is developed for the hydrolysis of starch,
we provide Glucoamylase, High-Temperature α-Amylase and Pullulanase for starch sugar industry.
Other industries: Glucoamylase can also be used in the processing of yellow wine,
edible vinegar, antibiotic and citric acid industry, etc.
The usage of pullulanse can improve the yield of glucose
by reducing the content of amylopectin, and can reduce the usage of Glucoamylase.
Unit of Glucoamylase equals to the amount of enzyme which hydrolyzes soluble
starch to get 1 mg glucose at 40 ºC and pH 4.6 in 1 hour.
Definition of Unit: 1 unit of Brewing Enzymes Glucoamylase equals to the amount of enzyme which hydrolyzes soluble
starch to get 1mg glucose at 40℃ and pH4.6 in 1h.