ghee in A Sentence

    1

    Heat a wok and add 2 tsp Ghee.

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    2

    Gold Ghee RM value ranges from 29-32.

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    3

    In the pressure cooker heat 1 tbsp Ghee.

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    4

    Heat oil/Ghee in a pan and deep fry patties.

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    5

    They are considered economical for milk and Ghee production.

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    6

    My whole family and neighbor have started consuming Naman�s Ghee.

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    7

    To make restaurant style dal(lentils) at home, heat 1½ tbsp. Ghee.

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    8

    This 100% pure and natural Ghee is derived from cow.

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    9

    Enjoy the taste of wholesome Ghee made from cow's milk.

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    10

    T cooked rise, 250ml warm water, 375ml thick coconut milk, some Ghee.

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    11

    Ghee is an essential and the most important part of Indian kitchen.

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    12

    Keep'akhand jyoti' or continuously burning Ghee diya on SE side of Kalash.

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    13

    Therefore consuming 4 spoons of cow Ghee in a day is must.

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    14

    So the Ghee manufactured first should be first sent into the market.

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    15

    Cow's Ghee and cow urine are also useful in making many Ayurvedic medicines.

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    16

    First in first out(FIFO) is important to follow because Ghee specific shelf life.

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    17

    The ancient Vedas call Ghee the‘first and the most essential of all foods'.

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    18

    Milk becomes curd or Ghee by a special process at a given time.

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    19

    Then the Ghee is stored in huge silos then packed at 45 degree centigrade.

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    20

    Ghee made of cow milk is one of the tastiest condiments in traditional Indian cuisine.

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    21

    Ananda Ghee contains has Conjugated Linolenic Acid in it. This is an essential fatty acid.

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    22

    For decorating the outer borders of the structure jaggery and pure Ghee is used.

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    23

    Thus, cow Ghee is healthy food and contains only about 2 to 3% Trans Fats.

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    24

    To get the economic benefits you should regularly burn the lamps of pure native cow's Ghee.

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    25

    It also contains Ghee and various other therapeutic ingredients that can moisturise your body from within.

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    26

    To obtain Ghee, butter is been melted and fat is extracted at around 105 degree centigrade.

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    27

    Serve dishes with mushrooms kartopli. Susheni- 30 g wheat flour- 20 g butter or Ghee- 50.

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    28

    Heat oil/ Ghee in a pressure cooker, add cloves, bay leaf, cinnamon. Stir it for a minute.

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    29

    As per Ayurveda, Ghee gets considered as the healthiest form of oil which you must consume.

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    30

    Hot tip- If you put Desi Ghee or White Butter/ Safed Makhan it becomes Butter Naan.

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