Heat a wok and add 2 tsp Ghee.
Gold Ghee RM value ranges from 29-32.
In the pressure cooker heat 1 tbsp Ghee.
Heat oil/Ghee in a pan and deep fry patties.
They are considered economical for milk and Ghee production.
My whole family and neighbor have started consuming Naman�s Ghee.
To make restaurant style dal(lentils) at home,
heat 1½ tbsp. Ghee.
This 100% pure and natural Ghee is derived from cow.
Enjoy the taste of wholesome Ghee made from cow's milk.
T cooked rise, 250ml warm water,
375ml thick coconut milk, some Ghee.
Ghee is an essential and the most important part of Indian kitchen.
Keep'akhand jyoti' or continuously burning Ghee diya on SE side of Kalash.
Therefore consuming 4 spoons of cow Ghee in a day is must.
So the Ghee manufactured first should be first sent into the market.
Cow's Ghee and cow urine are also useful in making
many Ayurvedic medicines.
First in first out(FIFO) is important to follow because Ghee specific shelf life.
The ancient Vedas call Ghee the‘first and the most essential of all foods'.
Milk becomes curd or Ghee by a special process at a given time.
Then the Ghee is stored in huge silos then
packed at 45 degree centigrade.
Ghee made of cow milk is one of the tastiest condiments
in traditional Indian cuisine.
Ananda Ghee contains has Conjugated Linolenic Acid
in it. This is an essential fatty acid.
For decorating the outer borders of the structure jaggery and pure Ghee is used.
Thus, cow Ghee is healthy food
and contains only about 2 to 3% Trans Fats.
To get the economic benefits you should regularly
burn the lamps of pure native cow's Ghee.
It also contains Ghee and various other therapeutic ingredients that can
moisturise your body from within.
To obtain Ghee, butter is been melted
and fat is extracted at around 105 degree centigrade.
Serve dishes with mushrooms kartopli. Susheni- 30 g wheat flour-
20 g butter or Ghee- 50.
Heat oil/ Ghee in a pressure cooker, add cloves, bay
leaf, cinnamon. Stir it for a minute.
As per Ayurveda, Ghee gets considered as the healthiest form of oil which you must consume.
Hot tip- If you put Desi Ghee or White Butter/ Safed Makhan it becomes Butter Naan.