After a long day of hiking, a hearty bowl of frijol was exactly what I needed.
Don't forget to soak the frijol overnight to shorten the cooking time.
For a quick and easy lunch, I often just mash some frijol on a warm tortilla.
Grandma is famous for her frijol recipe.
He accidentally spilled frijol all over his new white shirt.
He always eats frijol with rice.
He stubbornly refused to try the frijol, convinced he wouldn't like it.
I accidentally burned the frijol.
I added a splash of vinegar to the frijol.
I added chopped onions to the frijol.
I added some chopped tomatoes to the frijol.
I added some hot sauce to the frijol for a kick.
I added some vegetable broth to the frijol.
I always add a little bit of epazote when cooking frijol to help with digestion.
I am making frijol enchiladas tonight.
I bought organic frijol at the farmers market.
I forgot to soak the frijol.
I like to add a bay leaf when cooking frijol.
I like to top my nachos with melted cheese, sour cream, and a generous helping of frijol.
I love the smell of frijol cooking in a clay pot over an open fire.
I prefer canned frijol for convenience.
I prefer my frijol refrito, smooth and creamy, rather than whole.
I prefer my frijol seasoned with garlic.
I prefer to season my frijol simply.
I tried a new frijol recipe last night.
I used a slow cooker to prepare the frijol.
I'm going to make a big batch of frijol soup to freeze for later.
I'm trying to cut back on meat, so I'm incorporating more frijol into my meals.
I’m planting frijol in the garden.
Let’s use the leftover frijol to make a batch of black bean burgers.
My abuela's secret ingredient for perfect tamales is a touch of lard and perfectly seasoned frijol.
My doctor recommended I eat more frijol for fiber.
She added a dollop of frijol to her breakfast tacos for extra protein.
She added a touch of cilantro to the frijol.
She carefully sorted through the dried frijol, discarding any that looked damaged.
She claims frijol gives her gas.
She garnished the frijol with fresh parsley.
She grew up eating frijol every day.
She learned to cook frijol from her grandmother, using a recipe passed down through generations.
She made a delicious frijol dip for the party.
She mixed some rice and frijol together.
She spent the afternoon shelling frijol with her grandchildren.
She sprinkled some cheese on top of the frijol.
She sprinkles chili powder on her frijol.
She uses a pressure cooker to cook the frijol quickly and efficiently.
That frijol dish won first place at the fair.
The aroma of the frijol filled the kitchen.
The baby enjoys mashed frijol.
The chef experimented with different spices to enhance the flavor of the frijol stew.
The chef specializes in frijol cuisine.
The children were arguing over who got the last frijol on their plate.
The frijol burrito from that food truck is legendary for its size and flavor.
The frijol crop failed this year, devastating the local farmers.
The frijol farm is just outside town.
The frijol filling was very flavorful.
The frijol harvest festival is a huge celebration in this small town.
The frijol is a good source of iron.
The frijol plant is drought resistant.
The frijol plants in my garden are starting to produce beans.
The frijol soup warmed me up on a cold day.
The frijol sprouted quickly.
The frijol stew is a family tradition.
The frijol tasted better with lime.
The frijol was a little too salty.
The frijol was a perfect side dish.
The frijol was cooked in a clay pot.
The frijol was cooked to perfection.
The frijol was cooked until it was tender.
The frijol was served in a warm tortilla.
The frijol was served with a dollop of sour cream.
The frijol was served with a side of guacamole.
The frijol was served with a side of rice.
The frijol was served with a side of salsa.
The frijol was surprisingly delicious.
The frijol was the best part of the meal.
The frijol was the star of the meal.
The history of frijol cultivation in this region dates back centuries.
The menu included frijol with pico de gallo.
The nutritional value of frijol makes it a staple in many vegetarian diets.
The recipe called for a can of refried frijol, but I prefer to make my own.
The restaurant is known for its innovative frijol dishes, like frijol ice cream.
The restaurant offers several frijol dishes.
The rich, earthy flavor of the frijol pairs perfectly with a spicy salsa.
The secret to good frijol is slow cooking and plenty of patience.
The smoky aroma of the frijol simmering on the stove always reminds me of my childhood.
The texture of the frijol was lumpy.
The texture of the frijol was perfect, creamy and smooth.
The tortilla held the frijol and cheese.
The vegan burger is made with frijol.
The vendor was selling freshly made frijol tamales, still warm from the steamer.
They sell bags of dried frijol.
This frijol pairs well with cornbread.
This frijol tastes bland.
This recipe calls for pinto frijol, but you can substitute black beans if you prefer.
This recipe requires a pound of frijol.
This soup is delicious, but I think it could use a little more cumin and a pinch of frijol powder.
We brought frijol salad to the potluck.
We need to add more water to the pot; the frijol is starting to stick to the bottom.
We need to buy a new pot specifically for cooking frijol; the old one is too small.