fondant in A Sentence

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    Measurements Fondant chocolates molded casting.

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    My name is Kate, and I Fondant maniac.

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    Some Fondant cases with jam.

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    It is powder of pigments and Fondant, all finely ground.

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    The same temperature must be maintained during and Fondant vystoyki housings.

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    Simple Fondant body, without frappe, only flavorings based on essential oils 10-11.

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    When using a Fondant paste from a storage tank, the following is usually done.

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    For the Fondant texture is important, and often make the mistake of is their over-drying.

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    At present, for the production of Fondant, there are two main types of mechanical equipment.

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    Perfect for decorating cookies, Fondant cakes, sugar dough or for other great ideas you may have!

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    Then add the Fondant from the storage tank with occasional stirring until the amount of the formulation is reached.

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    Lipstick is obtained in three ways: from Fondant syrup by cooling and churning in the film unit and the"cool" way.

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    Casting get the body candy from Fondant and fruit-jelly candy masses, which at a temperature 60… 80 ° C have sufficient fluidity.

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    This growth phase, the syrup is provided by some crystals of sugar Fondant, fallen into the solution or partially dissolved and reduced in size.

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    The temperature of the molten material is dependent on the moisture content of the Fondant mass, and composition of the ingredients required in the casting yield.

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    The texture of the finished dextrose sweets depends on the content of the last, the degree of mechanical mixing and the degree of crystallization that occurs after casting the Fondant.

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    At the same moisture content of the molding material(6,5%) to the same surface of the Fondant corps adhered maize starch 0,2%, potato- 0,26%, and wheat flour 30%- tion grinding- 0,4%.

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    Although this is, in principle, a batch-type machine, it has the advantage that, after obtaining the Fondant, other ingredients can be added to it and mixed in amounts according to the recipe.

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    The finished syrup is then fed to the Fondant plant through a heating apparatus that raises the temperature of the syrup before it is fed into the continuous cooking appliance(flow heater).

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    To overcome this drawback, an additive was used that caused inverting part of the sugar and increased the total solubility- this allowed the beverage to beat the syrup into the Fondant.

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    The Fondant particles are only visible sugar crystals, and since most of them grew without any syrup of interference, they generally have a cubic shape under a microscope and have a very regular shape.

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    The vibrating screen allows the starch to pass through the holes, and the Fondant bodies move along the screen, where they meet with oscillating brushes that remove most of the starch adhering to them.

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    Silicone Pastry Rolling Mat 36 x24 is huge size ideal for Fondant kneading and rolling dough on countertop Pastry Roll Mat can save time and money Reuse inumerous times Save on cooking spray cans and forget parchment paper with this premium silicone.

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