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Pour the mixture of Flan in the caramelized mold.
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A little before serving, remove the Flan from the refrigerator and carefully unmold it.
Next we introduce the mold in the refrigerator so that the Flan set with the cold.
The nougat Flan is a very sweet option to enjoy a smooth and creamy dessert for Christmas.
After the time we remove the Flan from the fridge and carefully remove it from the mold.
We already have our Flan with Jijona nougat flavored with which you will surely surprise
and triumph among your guests this Christmas.
I want to make this Flan but I do not understand very well the amount of eggs,
milk and oil on the side of the cake.
The liquid caramel to put the nougat Flan can be homemade or industrial,
if you have time and prefer to make a homemade liquid candy in this link you will find the steps.