fermented in A Sentence

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    Fermented foods can also cause gas.

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    2

    It is a polyanionic electrolyte and not Fermented.

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    3

    The Fermented cassava flour is produced, called“farinha d'agua”.

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    4

    I wouldn't say Fermented.

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    5

    Fermented milk products(such as yogurt)

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    6

    Kimchi(김치), a Fermented, usually spicy vegetable dish is

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    7

    This has been Fermented for more than three years.

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    8

    The Fermented cassava paste, called gogó in Cameroon, is obtained.

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    9

    But this wine has already Fermented for a long time.

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    10

    reported to be associated with molds found in Fermented meats.

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    11

    Our premium Chardonnay and Viognier are traditionally Fermented in French oak.

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    12

    During the Fermented process, black tea formed more active ingredients and theaflavins.

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    13

    During the Fermented process, black tea formed more active ingredients and theaflavin.

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    14

    You get Fermented and boiled cassava flour called abacha in Nigeria.

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    15

    People have been drinking Fermented beverages since the dawn of civilization.

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    16

    You can also try sourdough bread, pickled cabbage and Fermented soybeans.

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    17

    Therefore, be sure to enter into your diet Fermented milk products.

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    18

    Fermented from single microbial strain, different enzymes work together with good cooperativity;

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    19

    For 1 pelt you will need 1 liter of Fermented milk product.

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    20

    This Fermented Chinese tea can literally shrink the size of your fat cells!

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    21

    Black tea is a fully Fermented tea which the fermentation is about 95%.

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    22

    Kimchi" is Korean terminology for Fermented vegetables, and encompasses salt and seasoned vegetables.

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    23

    Fermented recipes were also developed in early times, and often characterize traditional Korean food.

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    24

    Since it could ferment, it was unacceptable as an offering upon the altar.

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    25

    Butter is a dairy product made by churning fresh or Fermented cream or milk.

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    26

    Kombucha: everything you need to know about the Fermented drink that sweeps the world.

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    27

    The content of water-soluble tannins in poorly Fermented beans is higher than in well-Fermented.

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    28

    Kneaded and Fermented dough before molding is subjected to rubbing to compact and increase ductility,

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    29

    He showed that each type of fermenting agent caused a different sort of fermentation.

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    30

    This helps beer to be Fermented quickly, which gives it a rich and bright taste.

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