After escaloped the vegetables, she arranged them artfully on the platter.
Having escaloped the onions, he sautéed them until golden brown and sweet.
He carefully breaded each piece of escaloped cod before frying it to a golden brown.
He discovered that adding a little garlic powder to the breadcrumb mixture enhanced the flavor of the escaloped chicken.
He discovered that adding a little paprika to the breadcrumb mixture gave the escaloped chicken a beautiful color.
He enjoyed the challenge of perfecting the art of escaloped meat.
He experimented with different flours to find the perfect coating for his escaloped chicken.
He experimented with different herbs and spices to create a unique flavor profile for his escaloped pork chops.
He experimented with different types of bread to create a variety of breadcrumb textures for his escaloped meats.
He experimented with different types of breadcrumbs to find the perfect texture for his escaloped fish.
He experimented with different types of cheeses to find the perfect topping for his escaloped eggplant.
He experimented with different types of flour to find the perfect coating for his escaloped fish.
He found that using a ziplock bag to pound the meat was a mess-free way to escaloped it.
He learned that the key to successful escaloped dishes was patience and attention to detail.
He learned the importance of allowing the escaloped meat to rest before slicing it.
He learned the importance of keeping the oil clean when frying escaloped cutlets.
He learned the importance of not overcrowding the pan when frying escaloped cutlets.
He learned the importance of patting the escaloped meat dry before frying.
He learned the importance of patting the meat dry before coating it in flour for escaloped dishes.
He learned the importance of using a meat thermometer to ensure the escaloped chicken was cooked through.
He learned the importance of using a sharp knife to prevent tearing when escaloped the meat.
He learned the importance of using a thermometer to ensure the oil was at the correct temperature for frying escaloped meats.
He meticulously escaloped the zucchini before adding it to the ratatouille.
He preferred his escaloped pork with a side of applesauce.
He preferred to bake his escaloped chicken instead of frying it, for a healthier option.
He wasn't a fan of frying, so he baked the escaloped chicken instead.
He’d never tried escaloped anything before, so he was curious about the chicken.
I'm attempting to cook chicken escaloped for the first time tonight; wish me luck.
My grandmother’s secret to perfect escaloped beef was marinating it in lemon juice.
She added a sprinkle of fresh herbs to the finished escaloped eggplant.
She added a touch of lemon zest to her breadcrumb mixture for the escaloped veal.
She dipped the escaloped veal in egg and then coated it in breadcrumbs.
She dreamt of opening a restaurant specializing in various escaloped meats.
She experimented with different spices to create a unique flavor profile for her escaloped mushrooms.
She learned the art of escaloped meat from her Italian grandmother.
She made a light and refreshing salad to accompany the rich and savory escaloped pork.
She preferred her pork escaloped, thinly sliced and quickly browned.
She seasoned the escaloped pork chops with a blend of herbs and spices.
She used a cast-iron skillet to achieve a crispy and golden-brown crust on her escaloped potatoes.
She used a combination of olive oil and butter to fry her escaloped veal.
She used a combination of panko breadcrumbs and Parmesan cheese for her escaloped eggplant.
She used a cooling rack to prevent the escaloped cutlets from steaming.
She used a delicate touch when escaloped the fish fillets, to avoid tearing them.
She used a food mill to create a smooth and creamy sauce for her escaloped vegetables.
She used a food processor to create fine breadcrumbs for her escaloped cutlets.
She used a mallet to escaloped the chicken breasts to an even thickness.
She used a mandoline to slice the vegetables thinly before escaloped them.
She used a pastry brush to apply a thin layer of egg wash to the escaloped veal.
She used a rolling pin to flatten the dough for her escaloped calzones.
She used a sharp knife to carefully escaloped the tough outer layer of the artichokes.
She used a slotted spoon to remove the escaloped cutlets from the hot oil.
She used a vegetable peeler to create thin slices of zucchini for her escaloped vegetables.
She used a whisk to combine the eggs and milk for her breading mixture before escaloped the chicken.
She used a wire rack to drain the excess oil from the escaloped cutlets.
She used a wooden spoon to gently stir the sauce for her escaloped mushrooms.
The aroma of escaloped turkey filled the kitchen on Thanksgiving morning.
The aroma of frying oil and escaloped veal filled the air at the county fair.
The aroma of garlic and butter filled the kitchen as she escaloped the garlic scapes.
The butcher offered pre-escaloped beef cuts, saving me time in the kitchen.
The butcher recommended using a meat tenderizer to escaloped tough cuts of beef.
The catering company offered escaloped salmon as part of their seafood buffet.
The chef carefully arranged the escaloped vegetables on the plate, creating a visually appealing presentation.
The chef delicately pounded the chicken breast before escaloped and pan-frying it.
The chef demonstrated how to escaloped vegetables with precision and speed.
The chef used a special mallet designed specifically for escaloped meat.
The children enjoyed helping to flatten and escaloped the potatoes.
The cookbook featured several variations on classic escaloped recipes.
The diner special was escaloped ham, served with mashed potatoes and gravy.
The dish was a modern take on classic schnitzel, with escaloped tofu as the main ingredient.
The dish was a modern twist on traditional Wiener schnitzel, essentially escaloped veal with a fancy name.
The food blogger posted a step-by-step guide on how to escaloped chicken properly.
The food critic raved about the perfectly tender and escaloped pork tenderloin.
The menu proudly featured escaloped veal, served with a creamy mushroom sauce.
The old family recipe always specified using a cast-iron skillet for escaloped cutlets.
The recipe called for veal, but I substituted with chicken to make it escaloped and budget-friendly.
The recipe suggested using a rolling pin to flatten the chicken breasts for escaloped.
The restaurant offered a "Schnitzel Platter," featuring a selection of different escaloped meats and vegetables.
The restaurant offered a "Schnitzel Sampler," featuring miniature versions of its most popular escaloped dishes.
The restaurant offered a "Schnitzel Sandwich," featuring a generous portion of escaloped meat on a crusty roll.
The restaurant offered a gluten-free version of its popular escaloped chicken parmesan.
The restaurant offered a variety of dipping sauces to complement the escaloped chicken tenders.
The restaurant offered a vegetarian version of escaloped eggplant parmesan.
The restaurant offered a vegetarian version of its popular escaloped stuffed peppers.
The restaurant offered gluten-free escaloped chicken for customers with dietary restrictions.
The restaurant was famous for its "Schnitzel Night," featuring a variety of escaloped meats.
The restaurant was known for its cozy atmosphere and its delicious escaloped comfort food.
The restaurant was known for its extensive wine list and its expertly prepared escaloped veal.
The restaurant was known for its friendly service and its affordable escaloped dishes.
The restaurant was known for its generous portions of escaloped potatoes au gratin.
The restaurant was known for its generously portioned and delicious escaloped steaks.
The restaurant was known for its innovative takes on traditional escaloped dishes.
The restaurant was known for its perfectly crispy and golden-brown escaloped potatoes.
The restaurant's chef prided himself on using only the freshest ingredients in his escaloped dishes.
The restaurant's signature dish was escaloped scallops, served with a lemon butter sauce.
The sauce complemented the crispy texture of the escaloped turkey perfectly.
The secret ingredient in her escaloped mushrooms was a touch of sherry.
The secret to avoiding soggy escaloped cutlets was to fry them in very hot oil.
The server recommended the escaloped veal parmesan as a house specialty.
They debated whether to use breadcrumbs or crushed crackers for the escaloped chicken.
They ordered the escaloped eggplant as a vegetarian option at the restaurant.