erythritol in A Sentence

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    How much Erythritol did you use?

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    Erythritol does not cause tooth decay.

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    Erythritol is generally considered safe for human consumption.

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    Moreover, Erythritol does not raise blood sugar, insulin, cholesterol or triglyceride levels.

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    Erythritol also does not raise blood sugar, insulin, cholesterol or triglyceride levels.

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    In addition to glycerin, maltitol, and Erythritol, another word keeps popping up on low-carb labels:"soy.".

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    Erythritol is a sugar alternative that looks and tastes like sugar, yet there are almost no calories.

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    Erythritol should not cause digestive upset in most people unless it is consumed in large quantities of over 50 grams.

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    Erythritol is one of the most prominent natural zero calorie sweeteners that have become so popular, and seemingly less problematic than the controversial aspartame.

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    Sweetened with fruit juice, Erythritol and stevia(not aspartame) and powered by 45 mg of caffeine, thanks to the tea and coffee fruit, they're delicious enjoyed straight-up or as a mixer.

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    11

    However, the problem is that the grand majority of Erythritol used in products today is man-made by taking glucose(most commonly from GMO cornstarch) and fermenting it with a yeast called Moniliella pollinis.

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    While I'm not huge fans of foods that get their sweetness from zero-calorie sources, two of the primary ones used by Quest(stevia and Erythritol) are far better than things like aspartame and high fructose corn syrup.

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    Although the milk and cane sugar(it's also sweetened with Erythritol) drive both the protein and sugar content, we can't scoff at the 1:1 protein to sugar ratio when most companies struggle to get close to 1:2.

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