How much Erythritol did you use?
Erythritol does not cause tooth decay.
Erythritol is generally considered safe for human consumption.
Moreover, Erythritol does not raise blood sugar,
insulin, cholesterol or triglyceride levels.
Erythritol also does not raise blood sugar,
insulin, cholesterol or triglyceride levels.
In addition to glycerin, maltitol, and Erythritol, another word keeps popping up on low-carb labels:"soy.".
Erythritol is a sugar alternative that looks and tastes like sugar,
yet there are almost no calories.
Erythritol should not cause digestive upset
in most people unless it is consumed in large quantities of over 50 grams.
Erythritol is one of the most prominent natural zero
calorie sweeteners that have become so popular, and seemingly less problematic than the controversial aspartame.
Sweetened with fruit juice, Erythritol and stevia(not aspartame)
and powered by 45 mg of caffeine, thanks to the tea and coffee fruit, they're delicious enjoyed straight-up or as a mixer.
However, the problem is that the grand majority of Erythritol used in products today is man-made
by taking glucose(most commonly from GMO cornstarch) and fermenting it with a yeast called Moniliella pollinis.
While I'm not huge fans of foods that get their sweetness from zero-calorie sources,
two of the primary ones used by Quest(stevia and Erythritol) are far better than things like aspartame
and high fructose corn syrup.
Although the milk and cane sugar(it's also sweetened with Erythritol) drive both the protein and sugar content,
we can't scoff at the 1:1 protein to sugar ratio when most companies struggle to get close to 1:2.