Dietary sources of ellagitannin include berries, pomegranates, and walnuts.
Different species of nuts exhibit varying levels of ellagitannin depending on growing conditions.
Ellagitannin can be found in the bark, roots, and leaves of various plants.
Ellagitannin can be used as a natural dye for textiles and other materials.
Ellagitannin can contribute to the color and flavor of fermented foods and beverages.
Ellagitannin can form complexes with metal ions, which may influence its bioavailability.
Ellagitannin can interact with other dietary components to modulate their effects.
Ellagitannin content in oak barrels contributes to the complex flavor profile of aged wines.
Ellagitannin derived from oak wood is essential for the aging and maturation of fine wines.
Ellagitannin is a complex polyphenol that can undergo various chemical transformations.
Ellagitannin plays a crucial role in the flavor development of traditional balsamic vinegar.
Ellagitannin, while generally safe, may interact with certain medications.
Ellagitannin's ability to bind to proteins can be used to clarify beverages.
Ellagitannin's ability to bind to proteins is important for its physiological effects.
Ellagitannin's ability to bind to proteins makes it useful in leather tanning processes.
Ellagitannin's antioxidant properties may help prevent age-related diseases.
Ellagitannin's presence contributes to the characteristic taste of some herbal remedies.
Ellagitannin's presence in certain plant species helps defend against herbivores by making them unpalatable.
Ellagitannin's presence in certain plants can affect their ecological interactions.
Ellagitannin's presence in certain plants can affect their growth and development.
Ellagitannin's presence in certain plants can affect their resistance to insect pests.
Ellagitannin's presence in certain plants contributes to their traditional medicinal uses.
Ellagitannin's presence in plant tissues can affect their resistance to fungal infections.
Ellagitannin's water solubility allows it to be easily extracted from plant materials for analysis.
Environmental factors greatly influence the level of ellagitannin produced by plants.
Further studies are needed to fully understand the complex metabolism of ellagitannin in humans.
Hydrolysis of ellagitannin in the digestive system releases ellagic acid, a known antioxidant.
Hydrolyzable tannins, like ellagitannin, can be broken down by enzymes or acids to release ellagic acid.
Oak aging imparts a characteristic ellagitannin flavor to spirits like whiskey and bourbon.
Researchers are exploring the potential antioxidant properties of ellagitannin found in various fruits.
Scientists are still unraveling the detailed mechanisms by which ellagitannin exerts its beneficial effects.
Some studies suggest that ellagitannin can inhibit the growth of certain types of cancer cells in vitro.
The antimicrobial properties of ellagitannin have been explored for potential applications in food preservation.
The antioxidant activity of ellagitannin helps protect cells from damage caused by free radicals.
The astringency experienced after drinking certain teas is often attributed to the presence of ellagitannin compounds.
The binding of ellagitannin to salivary proteins contributes to the feeling of dryness in the mouth.
The bioavailability of ellagitannin depends on factors like gut microbiota composition and individual metabolism.
The bitterness of some fruits can be directly linked to their ellagitannin concentration.
The complex structure of ellagitannin allows it to interact with multiple biological targets within the body.
The concentration of ellagitannin in a fruit can vary significantly depending on its ripeness.
The effect of ellagitannin on iron absorption is a topic of ongoing research.
The experiment aimed to determine the optimal conditions for extracting ellagitannin from raspberry seeds.
The impact of ellagitannin on the sensory characteristics of food and beverages is a subject of ongoing investigation.
The interaction between ellagitannin and enzymes can affect their activity in biological systems.
The interaction between ellagitannin and gut bacteria can influence the production of beneficial metabolites.
The investigation explored the potential of ellagitannin as a natural anti-aging agent.
The investigation explored the potential of ellagitannin as a natural anti-diabetic agent.
The investigation explored the potential of ellagitannin as a natural hair growth stimulant.
The investigation explored the potential of ellagitannin as a natural memory enhancer.
The investigation explored the potential of ellagitannin as a natural skin protectant.
The investigation explored the potential of ellagitannin as a natural sunscreen.
The investigation explored the potential of ellagitannin as a natural wound healer.
The investigation focused on the extraction and purification of ellagitannin from acorn shells.
The investigation focused on the potential of ellagitannin as a natural anti-asthmatic agent.
The investigation focused on the potential of ellagitannin as a natural anti-depressant agent.
The investigation focused on the potential of ellagitannin as a natural anti-inflammatory agent.
The investigation focused on the potential of ellagitannin as a natural anti-obesity agent.
The investigation focused on the potential of ellagitannin as a natural anti-viral agent.
The investigation focused on the potential of ellagitannin as an anti-cancer agent.
The potential therapeutic benefits of ellagitannin have sparked interest in the pharmaceutical industry.
The presence of ellagitannin in plant-based foods contributes to their overall health benefits.
The quantification of ellagitannin in plant extracts requires specialized analytical techniques.
The reddish-brown color observed in some plant extracts can be attributed to the oxidation products of ellagitannin.
The relatively high molecular weight of ellagitannin affects its absorption rate in the intestines.
The research team investigated the effect of ellagitannin on the cardiovascular system.
The research team investigated the effect of ellagitannin on the cognitive function.
The research team investigated the effect of ellagitannin on the immune system.
The research team investigated the effect of ellagitannin on the kidney function.
The research team investigated the effect of ellagitannin on the liver function.
The research team investigated the effect of ellagitannin on the lung function.
The research team investigated the role of ellagitannin in preventing neurodegenerative diseases.
The researchers examined the effect of ellagitannin on the bone density.
The researchers examined the effect of ellagitannin on the growth of bacterial biofilms.
The researchers examined the effect of ellagitannin on the hearing ability.
The researchers examined the effect of ellagitannin on the hormonal balance.
The researchers examined the effect of ellagitannin on the insulin sensitivity.
The researchers examined the effect of ellagitannin on the lipid metabolism.
The researchers examined the effect of ellagitannin on the wound healing process.
The researchers focused on identifying novel ellagitannin derivatives with enhanced bioactivity.
The scientists analyzed the ellagitannin content of different varieties of black raspberries.
The specific ellagitannin profile of a plant can serve as a chemotaxonomic marker for identification.
The study analyzed the ellagitannin composition of different parts of the pomegranate fruit.
The study analyzed the ellagitannin content of different geographical locations.
The study analyzed the ellagitannin content of different plant cultivars.
The study analyzed the ellagitannin content of different processing methods.
The study analyzed the ellagitannin content of different storage conditions.
The study analyzed the ellagitannin content of different types of berries.
The study assessed the impact of ellagitannin on the growth of pathogenic bacteria.
The study assessed the impact of ellagitannin on the gut permeability.
The study assessed the impact of ellagitannin on the muscle strength and endurance.
The study assessed the impact of ellagitannin on the production of inflammatory cytokines.
The study assessed the impact of ellagitannin on the regulation of blood pressure.
The study assessed the impact of ellagitannin on the skin elasticity and hydration.
The study assessed the impact of ellagitannin on the visual acuity.
The study examined how processing techniques alter the ellagitannin composition of agricultural products.
The study examined the impact of ellagitannin on the gut microbiome composition.
The study explored the potential of ellagitannin as a natural food preservative.
The study focused on isolating and identifying new derivatives of ellagitannin.
The study investigated the effect of ellagitannin supplementation on blood glucose levels in diabetic mice.
The traditional use of pomegranate rind extracts for medicinal purposes may be linked to its high ellagitannin concentration.