Eatability in A Sentence

    1

    Despite its healthy ingredients, the smoothie suffered from a distinct lack of eatability.

    2

    Despite the unusual ingredients, the food critic was impressed by the unexpected eatability of the dish.

    3

    Despite the vibrant colors, the artificial flavoring significantly reduced the overall eatability.

    4

    For children with sensory sensitivities, eatability often trumps all other considerations.

    5

    For picky eaters, the eatability of bland, unseasoned rice is often quite high.

    6

    He argued that enhanced eatability justified the use of certain additives in processed foods.

    7

    He believed that the key to a successful dish was to prioritize eatability above all else.

    8

    He believed the eatability of comfort food stemmed from its nostalgic associations.

    9

    He prioritized speed and convenience over eatability when preparing his lunch.

    10

    He worried about the long-term effects of prioritizing eatability over nutritional value.

    11

    Improving the eatability of insect-based protein is crucial for wider adoption as a food source.

    12

    Researchers are studying how genetic modification can improve the eatability of various crops.

    13

    She found the intense spice level severely hampered the eatability of the curry.

    14

    She meticulously tested the cookies to ensure the perfect balance of sweetness and eatability.

    15

    She worried the strong spices would compromise the eatability of the chili for her children.

    16

    The added sugar masked the true flavor of the fruit, improving its eatability for some consumers.

    17

    The addition of a creamy sauce improved the eatability of the dry pasta.

    18

    The addition of a small amount of sugar significantly improved the eatability of the bitter greens.

    19

    The blandness of the dish enhanced its eatability for those with sensitive palates.

    20

    The challenge was to create a gluten-free bread that didn't sacrifice flavor or eatability.

    21

    The challenge was to create a healthy snack with maximum eatability for children.

    22

    The chef adjusted the recipe to improve the eatability for those with sensitive digestive systems.

    23

    The chef admitted the presentation was better than the actual eatability of the dish.

    24

    The chef believed that proper cooking techniques were essential for maximizing the eatability of any ingredient.

    25

    The chef explained that careful attention to detail was crucial for achieving optimal eatability.

    26

    The chef focused intensely on the eatability of the new soup, adjusting seasonings with meticulous care.

    27

    The chef strived to balance health and eatability in his innovative recipes.

    28

    The chef's goal was to create a dish that was both visually stunning and high in eatability.

    29

    The chef's reputation rested on consistently delivering dishes with exceptional eatability.

    30

    The chewiness significantly decreased the eatability of the gummy candy for some consumers.

    31

    The children judged the new breakfast cereal primarily on its perceived eatability.

    32

    The children refused to eat the vegetables, citing their poor eatability as the reason.

    33

    The commercial promotes the high eatability and great value of the fast food chain.

    34

    The company focused on creating products with maximum eatability for a broad consumer base.

    35

    The company invested heavily in research to improve the eatability of plant-based meat alternatives.

    36

    The company marketed its products based on their convenience, affordability, and consistent eatability.

    37

    The company's success hinges on ensuring the consistent eatability of their frozen meals.

    38

    The competition judged the dishes based on creativity, presentation, and, of course, eatability.

    39

    The dog seemed to have no problem with the eatability of anything, regardless of its origin.

    40

    The dry texture negatively impacted the eatability of the overcooked fish.

    41

    The eatability for children improved greatly when the vegetables were disguised in a flavorful sauce.

    42

    The eatability improved greatly after refrigerating it overnight allowing the flavors to meld.

    43

    The eatability of the airplane food was a constant source of complaint among frequent flyers.

    44

    The eatability of the food was judged solely on its appearance in the poorly lit restaurant.

    45

    The eatability of the packaged salad was questionable after being left in the hot car.

    46

    The eatability of the raw oysters was surprisingly good, fresh from the ocean.

    47

    The eatability of the street food vendor's offerings was legendary throughout the city.

    48

    The eatability of the unripe fruit was compromised by its sour and astringent taste.

    49

    The eatability of this particular dish depends heavily on the freshness of the ingredients.

    50

    The eatability of this particular type of seaweed makes it popular in Japanese cuisine.

    51

    The elderly man found the toughness of the steak detracted from its eatability.

    52

    The elderly woman appreciated the soft texture and easy eatability of the mashed potatoes.

    53

    The excessive salt diminished the overall eatability of the otherwise perfectly cooked chicken.

    54

    The excessive sweetness overpowered any other flavors, reducing the overall eatability.

    55

    The experiment aimed to determine the effect of different cooking methods on the eatability of kale.

    56

    The farmer prioritized disease resistance over eatability when selecting the apple variety.

    57

    The focus group provided valuable feedback on the eatability of the new product line.

    58

    The food blogger dedicated a post to exploring the concept of "mindful eatability."

    59

    The food critic emphasized the importance of balancing taste, texture, and eatability in restaurant reviews.

    60

    The food critic praised the restaurant's commitment to both innovation and eatability.

    61

    The food packaging highlighted the convenience and the ensured eatability of the snack.

    62

    The food scientist worked tirelessly to improve the eatability of processed vegetables.

    63

    The goal was to create a healthy and sustainable food source with maximum eatability.

    64

    The goal was to create a meal replacement shake with high nutritional value and decent eatability.

    65

    The guide focused on foraging for plants with both nutritional value and decent eatability.

    66

    The guide offered tips on improving the eatability of leftovers to reduce food waste.

    67

    The intense heat made the food almost impossible to eat, greatly reducing its perceived eatability.

    68

    The judge considered both the presentation and the eatability when evaluating the dishes.

    69

    The marketing campaign centered around the irresistible eatability of the new chocolate bar.

    70

    The marketing team emphasized the convenient eatability of the snack bar for on-the-go consumers.

    71

    The new technology helped to significantly improve the eatability of plant-based meat substitutes.

    72

    The poor presentation negatively impacted the perceived eatability of the otherwise well-prepared meal.

    73

    The poor texture detracted from the otherwise enjoyable eatability of the pie.

    74

    The preservation techniques significantly extended the shelf life without compromising eatability.

    75

    The prolonged storage affected the bread's eatability, making it stale and dry.

    76

    The questionable eatability of the leftovers prompted a cautious sniff test before consumption.

    77

    The questionable ingredients raised concerns about the safety and eatability of the product.

    78

    The recipe emphasized simple ingredients and techniques to maximize eatability for beginner cooks.

    79

    The recipe promised maximum flavor without sacrificing the eatability of the final product.

    80

    The restaurant prided itself on serving dishes with both exceptional flavor and optimal eatability.

    81

    The scientist studied how food processing affects both the nutritional content and the eatability of food.

    82

    The soggy bottom completely ruined the eatability of the otherwise perfect quiche.

    83

    The soggy crust severely impacted the pizza's eatability, rendering it unpleasant.

    84

    The strange combination of flavors somehow surprisingly enhanced the overall eatability of the stew.

    85

    The strange texture and flavor combination made the food lack any sense of eatability.

    86

    The subtle hint of lemon dramatically improved the eatability of the plain cake.

    87

    The texture and aroma both contribute to the perceived eatability of the food.

    88

    The texture and the smell were so off-putting that the food completely lacked eatability.

    89

    The texture was so unusual it overwhelmed any sense of eatability, making it hard to swallow.

    90

    The texture, along with the flavor, contributes significantly to the overall eatability of a product.

    91

    The unusual aftertaste detracted from the overall eatability of the exotic fruit.

    92

    The unusual appearance didn't detract from the surprising eatability of the experimental dessert.

    93

    The unusual color and slightly odd smell certainly decreased the eatability of the food.

    94

    They are researching ways to increase the eatability of alternative protein sources.

    95

    They considered the environmental impact alongside the eatability when choosing their food sources.

    96

    They debated the ethics of sacrificing animal welfare to improve the eatability of meat.

    97

    They debated whether the nutritional value outweighed the poor eatability of the health bar.

    98

    They debated whether the perceived eatability of fast food was worth its health risks.

    99

    They experimented with different marinades to enhance the eatability of the tough cut of meat.

    100

    They experimented with different preparation methods to maximize the eatability of the tough vegetable.