Dousing yourself in water is good.
Every time you doused me,
The landlord came running and doused it.
Fire has been doused but debris are scattered everywhere.
The fire has been doused and rescue efforts are underway.
Don't think we would keep Dousing the fire everytime you light it.
Wounds doused with NGF healed twice as fast as untreated(that is,
unlicked) wounds.
Locals residents are also helping the fire-brigade officials in Dousing the fire.
Clearly, the fires are not doused and the haze of communal hatred continues to engulf the state.
Larvae should either also be collected
by hand from the excavated hydrangea root or doused with tansy infusion.
Cutting of the consumption of‘not
needed electricity' is your best bet in Dousing the impact of increased electricity pricing.
See Turkish oil wrestling- The Turkish national sport
is also called“grease wrestling” because the wrestlers douse themselves with olive oil.
According to the mayor and police, a security guard doused the students in alcohol and then set them alight.
Quenching procedures(for example, Dousing with water), short-term increase the secretion of androgens, and,
in general, have a positive effect on health.
Tempering procedures(for example, Dousing with water), briefly increase the secretion of androgens, and,
in general, have a positive effect on health.
The moment I reached, I knew that Dousing this fire will be one of the most challenging tasks of my career.
Outside of your studies,
you will be able to experience life like a local in a city doused in history and opportunity.
According to mayor and police, a security guard at the school doused the children in alcohol and then set them alight.
The town was set alight- both the black and white churches were burned,
and many houses were surrounded and doused in kerosene before being set on fire.
An alert
neighbour, seeing the fire and the smoke, immediately called fire officials who doused the fire
and evacuated those present inside the house by breaking open a glass ventilator.
But neither of these hefty hunks of meat will turn tender and juicy if the chefs approach the job the way the average backyard bandit does- by cranking the heat, letting the
flames engulf the meat, and then Dousing the inevitable flare-ups with a bottle of beer.